Corn Aloo Tikkis | Corn Cutlets | Healthy Snack recipe

Corn aloo tikkis are made with grated corn, aloo, a few other vegetables, and spices. I absolutely love tikkis/cutlets with a cup of tea as my evening snack. A perfect recipe to try for a kitty party or kids party. These are quick to make and healthy too.

Traditionally, corn tikkis are deep-fried or shallow fried but I have made these with 1 teaspoon oil and in a microwave. Sounds healthy right? Make a huge batch of these and cook it as the guests arrive.

For this recipe, I have used American corn kernels which were available in my pantry, but if you don’t have access to fresh corn, you can always go with Frozen sweet corn. Simply boil the corn for a minute and then coarsely grind it. If you don’t have fresh ones, do the same with frozen corns.

Similarly to make it healthier, I have used besan and chawal ka atta, instead of maida or cornflour.

Why you should try these Corn Aloo Tikkis?

• Super healthy recipe – made with 1 teaspoon oil.
• A perfect recipe for your kids party
• Healthy snack recipe to munch on.
• Quick to make.
• Super delicious. No one can eat just one.

Product recommendations – if you are looking for products related to this recipe. Here’s the list:

• The microwave I have.
• Frozen Corn/ American Corn
• Mini handy Vegetable Chopper – this product is BOMB and a must-have.
• White pepper powder.
• Spatula
• Red chili flakes
• Chawal ka Atta

Looking for more Tikki/Cutlet recipes?

• Red Cabbage and Paneer Kebabs
• Beetroot Tikki Recipe
• Vegetable Macaroni Cutlets | Macaroni Tikki
• Hare Chane Broccoli Kebab 
• Paneer Makhmali Kebab 
• Meethi Kebab

Love watching video recipe? Here’s a quick video of Corn Aloo Tikki.

Another video recipe I absolutely love is of Hebbar’s Kitchen.

Eat these delicious tikkis with any sauce of your choice. I have tried them with Naagin Sauce and it tastes BOMB.

Print Recipe

Corn Aloo Tikkis | Healthy Tikki recipe

Corn Aloo Tikkis are healthy, delicious, and quick to make. With 1 teaspoon oil I have made it in a Microwave. A perfect recipe to try for the kids or even for a kitty party.

Keyword

Easy cooking

Prep Time

15 minutes

Cook Time

15-20 minutes

Servings

Tikki

Ingredients

• 3/4 Cup Corn/American Sweet corn Boil and then coarsely grind it in a mixer.
• 1 medium size Boiled Potato Boiled and mashed
• 1 medium size Capsicum finely chopped
• 1 medium size onion Finely chopped
• 1 teaspoon White pepper powder You can use black pepper too.
• 1/2 teaspoon Lal Mirch powder
• 1/4 teaspoon Chaat Masala
• 1-2 number Green Chilies finely chopped
• 2 tablespoon Besan for binding
• 1 tablespoon Chawal ka atta optional, you can use maida too
• dhaniya patti
• Salt to taste
• 1 teaspoon Oil for brushing

Keyword Easy cooking Prep Time 15 minutes Cook Time 15-20 minutes Servings Tikki Ingredients 3/4 Cup Corn/American Sweet corn Boil and then coarsely grind it in a mixer. 1 medium size Boiled Potato Boiled and mashed 1 medium size Capsicum finely chopped 1 medium size onion Finely chopped 1 teaspoon White pepper powder You can use black pepper too. 1/2 teaspoon Lal Mirch powder 1/4 teaspoon Chaat Masala 1-2 number Green Chilies finely chopped 2 tablespoon Besan for binding 1 tablespoon Chawal ka atta optional, you can use maida too dhaniya patti Salt to taste 1 teaspoon Oil for brushing

Instructions

1. In a mixing bowl, take coarsely grinded corn, mashed boiled aloo, chopped onion and capsicum. Mix everything well.
2. Now add all the masalas, green chili, coriander leaves, and salt.
3. Add the besan and chawal ka atta. This is basically for binding. Mix everything together. It should be able to form tikkis.
4. Make tikkis out of the mixture. Brush it with oil and sprinkle red chili flakes.
5. Place the tikkis in a microwave tray and cook it on convection mode at 180 degrees for 15-20 minutes or till golden brown.
6. Voila! Corn aloo tikkis are ready. Enjoy with chutney or sauce.

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