Easy Seviyan Kheer | Vermicelli Kheer

Bored of regular Rice Kheer? Try this easy and super delicious Seviyan Kheer recipe. Quick to make and tastes absolutely amazing. Thick, rich, and creamy – with lots of dry fruits, Vermicelli Kheer is a must-try recipe.

There are days when we don’t want to eat the usual Kheer and thus this Kheer is a great option. Make it for special occasions or festivals like Raksha Bandhan or Diwali.

Seviyan is an Urdu word for Vemicelli which is basically thin noodles made of all-purpose flour or even wheat flour. Seviyan is readily available in the market these days. Buy it from Amazon.

Roasted wheat Sevaiyan, lightly roasted in ghee and then cooked in milk. Afterward, we add lots of dry fruits and sugar to make it thick like a Kheer. A must-try recipe for your loved ones.

Love the salty version of Seviyan? Try this vegetable Seviyan recipe.

Looking for a detailed step-by-step recipe? Check this by Whisk affair.

Print Recipe

Sevaiyan Kheer

Seviyan Kheer is a delicious Kheer recipe made using Seviyan or wheat Vermicelli. Lightly roasted in ghee and then cook it in milk. Top it with dry fruits and serve it hot or even cold.

Keyword

Desserts

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 litre milk
• 1 tablespoon Desi Ghee
• 1 cup Vermicelli / Sevai
• 1/2 cup sugar Can be adjusted as per taste
• few strands Kesar/Saffron
• 1-2 teaspoon Dhoodh Masala
• 2-3 number Cardamom pods Crushed cardamom or cardamom powder.
• Chopped dry fruits as per taste.

Keyword Desserts Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 litre milk 1 tablespoon Desi Ghee 1 cup Vermicelli / Sevai 1/2 cup sugar Can be adjusted as per taste few strands Kesar/Saffron 1-2 teaspoon Dhoodh Masala 2-3 number Cardamom pods Crushed cardamom or cardamom powder. Chopped dry fruits as per taste.

Instructions

1. Heat ghee in a kadhai. Add in Vermicelli/Seviyan and lightly roast it till it becomes golden brown in color. Take it aside.
2. Heat milk in a deep bottom pan. Let it come to a boil and reduce it to 3/4th. Once the milk gets a little thick, add in the roasted Vermicelli and cook it in the milk.
3. Once the vermicelli / seviyan is cooked, add in sugar as per your taste. Add chopped almonds and pistachios or dry fruit of your choice. You can add raisins too if you like. I tend to skip it, not a fan of raisins, lol.
4. Add in crushed cardamom or elaichi powder. It elevates the taste to the next level.
5. I love adding Dhoodh masala for that extra color and flavour.
6. Lastly, add in saffron strands and cook it for 2-3 minutes. Serve it chilled or hot as per liking.

   

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