Vegetable Sevai | Vermicelli Vegetable Upma

Vegetable Sevai/Sevaiyan is popularly known as Vermicelli Vegetable Upma. It’s a popular recipe here in India and can be eaten as a snack, for breakfast, or even for dinner. In my house, we love eating it for dinner as it is not only healthy but filling too. Loaded with vegetables, flavorful, and tastes absolutely delicious.

Whole wheat, egg-free, and no fuzz recipe – what else to ask for. Vegetable Sevai is one such recipe that is super quick and easy to make. There are various varieties of Sevai/Vermicelli available in the market. From all-purpose ones to whole wheat, you can choose from any. We prefer whole wheat as it’s healthier.

The beauty of Vermicelli is that it can be cooked in so many different ways. Sweet Vermicelli cooked in milk and then added sugar and fruits make it a yummy dessert recipe. In addition to this, Vermicelli Cutlets or Railway wale cutlets is another great recipe to try.

Why Vegetable Sevai is a must try recipe

• Healthy way of adding vegetables in your diet.
• A perfect recipe which can made for breakfast, Lunch or even Dinner.
• Healthy and super tasty.
• Great for kids. You can fool them by saying, its Noodles! Lol!
• Easy to make and takes 10 minutes.
• Tummy filling.

Looking for more easy recipes? Try these.

Monaco Bites

Paneer Pakoras

Mini Moong Dal Samosa

Bajra Crackers

A detailed video recipe of Vermicelli Vegetable Upma

Product Recommendations:

• Vermicelli -Whole wheat Sevai
• Non Stick Kadhai.
• Spices.
• Tomato Ketchup.

Print Recipe

Vegetable Sevai | Vermicelli Vegetable Upma

Vegetable Sevai popularly known as Vermicelli Upma is a delicious breakfast recipe that is made of Vermicelli, vegetables, and spices. If made with whole wheat makes it healthier. Easy to make and takes 10 minutes.

Course

breakfast

Keyword

Easy cooking, Indian Vegetarian recipe

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 2 cups Vermicelli / Sevai Preferably Whole Wheat
• 1 medium Capsicum finely chopped
• 1 medium Carrot finely chopped
• 2 medium Onions finely chopped
• 1 medium tomato finely chopped
• 1 Green chili finely chopped
• 2 teaspoon Oil
• 1/4 teaspoon Haldi
• 1/2 teaspoon Red chili powder
• a pinch garam masala
• Salt to taste
• water as required.
• dhaniya patti for garnish

Course breakfast Keyword Easy cooking, Indian Vegetarian recipe Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 2 cups Vermicelli / Sevai Preferably Whole Wheat 1 medium Capsicum finely chopped 1 medium Carrot finely chopped 2 medium Onions finely chopped 1 medium tomato finely chopped 1 Green chili finely chopped 2 teaspoon Oil 1/4 teaspoon Haldi 1/2 teaspoon Red chili powder a pinch garam masala Salt to taste water as required. dhaniya patti for garnish

Instructions

1. In a kadhai, dry roast Sevai/ Vermicelli. You can dry roast them and keep them in an air-tight container too. Use whenever required.
2. In a kadhi, heat oil. Add jeera, rai, and chopped green chilies.
3. Add in all the vegetables and cook them on low flame. Once cooked, add in the spices.
4. Now add the roasted sevai and toss it with the vegetables.
5. Add in water and cover the kadhai. Let it cook on low flame till sevaiyan gets properly cooked and the water has evaporated.
6. Garnish with dhaniya patti/coriander leaves and serve hot.

   

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