Nachos Ghughari Bhel | Nachos Bhel | Step-by-Step Recipe.

What happens when you experiment and try to mix Mexican with Rajasthani cuisine? You end up making Nachos Ghughari Bhel. And Oh-My-God, not bragging but it tastes so yum. Different and loaded with flavors, it’s definitely a hatke recipe.

If you are bored with trying the regular bhel, you should definitely check and try this out.

Ghughari is a traditional Rajasthani snack recipe where whole wheat grains and chana dal is boiled together and then chopped tomatoes, onions and masala are added to it. It’s a kind of Ghughari Bhel.

Since I love experimenting, thought why not give this Ghughari a twist and serve it with crushed Nachos. Trust me it tastes so yummy and finger-licking good.

You can make Nachos at home, but I prefer to buy as there are so many options available in the market these days. The one I have used are these Cornitos Nachos Chips, these are available in so many different flavors, you can pick any one of your choices. I have picked Cheese & Herbs and Tikka Masala.

Try these easy recipes too – Canapes Chaat, Corn Chaat, Sandwich.

Print Recipe

Nachos Ghughari Bhel | Nachos Bhel

Nachos with a Rajasthani Twist! 😉 - Try this Nachos Ghughari Bhel. Flavourful and tastes absolutely Yum. Have it a with a hot cup of adrak chai. Happy Cooking! Happy Experimenting! ❤︎

Course

appetizer

Prep Time

10 minutes

Cook Time

5 minutes

Servings

Ingredients

• 2 packets Nachos {You can choose one or mix and match two flavours}
• 1/2 cup whole wheat Boiled Grains
• 1/4 cup chana Boiled
• 1 onion Chopped
• 1 tomato chopped
• 1 green chilli chopped
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon chaat masala powder
• 1/2 teaspoon lemon juice
• to taste salt
• 1/2 teaspoon masala Achar
• 1/2 teaspoon mustard oil / sarson ka tel
• coriander leaves chopped

Course appetizer Prep Time 10 minutes Cook Time 5 minutes Servings Ingredients 2 packets Nachos {You can choose one or mix and match two flavours} 1/2 cup whole wheat Boiled Grains 1/4 cup chana Boiled 1 onion Chopped 1 tomato chopped 1 green chilli chopped 1/2 teaspoon red chilli powder 1/2 teaspoon chaat masala powder 1/2 teaspoon lemon juice to taste salt 1/2 teaspoon masala Achar 1/2 teaspoon mustard oil / sarson ka tel coriander leaves chopped

Instructions

1. Wash and soak wheat grains and chana overnight in water.

   
2. Next day boil them together in a pressure cooker with a pinch of salt. Take one whistle. We just want them to cook till bite.
3. Strain the water and keep them aside. This is called Ghughari.

   
4. In a mixing bowl. Add Ghughari i.e boiled wheat grains and chana.
5. Add chopped tomatoes, onions and green chillies.
6. Add red chilli powder, chaat masala, achar masala, mustard oil, lemon juice, freshly chopped coriander leaves and salt. You can adjust everything according to your taste.

   
7. Mix everything well and taste if everything is in balance. It should taste tangy and chatpata like a bhel.
8. Finally crush Nachos and toss. You can add whole nachos on sides too.

   
9. Nachos Ghughari Bhel is ready to serve. Serve it with a hot cup of adrak chai.

   
10. 

Recipe Notes

Happy Cooking

Love

Divya

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