Canapes Chaat Recipe.

An easy Canape Chaat recipe for every Chaat lover. If you are bored of trying the same old Pani-Puri or Puchka Chaat, you should definitely try this. Perfect for Kitty Parties or make it as an evening snack and have it with a cup of Chai. Super easy and quick to make.

Canapes are small baskets in which you can fill any filling of your choice and serve. I have got a packet from a local store, these are pretty available everywhere. You can add any ingredients of your choice, but to make it a bit healthy I have used Moong and Chana Sprouts. Tangy, spicy and full of flavors, this Canape Chaat is a hit recipe.

The ingredients used in this recipe are easily available. For the sprouts, I have soaked Moong Daal and Chana in water for overnight and then drained the water the next day. After this you have to keep them in a Sprout container or in a warm place so that sprouts can be made.

Let’s get started!

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Canapes Chaat Recipe
Canape Chaat Recipe for the Chaat lover in you. Easy, Quick and a Healthy Recipe! Tangy, Spicy and loaded with flavors, it's gonna be a hit! Happy Cooking! 🌟
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
canapes
Ingredients
  • 1 Packet Canapes
  • 1 Onion Finely Chopped
  • 1 Tomato Finely Chopped
  • 1/2 cup Corn American
  • 1/2 cup Chana Moong Dal Sprouted and
  • 1 tablespoon Chutney Imli
  • 1 tablespoon Coriander chutney
  • 1/2 teaspoon chaat masala
  • 1/4 teaspoon red chilli powder
  • to taste salt
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
canapes
Ingredients
  • 1 Packet Canapes
  • 1 Onion Finely Chopped
  • 1 Tomato Finely Chopped
  • 1/2 cup Corn American
  • 1/2 cup Chana Moong Dal Sprouted and
  • 1 tablespoon Chutney Imli
  • 1 tablespoon Coriander chutney
  • 1/2 teaspoon chaat masala
  • 1/4 teaspoon red chilli powder
  • to taste salt
Instructions
  1. Do the preparation first and when you are about to serve, then put the filling otherwise it will become soggy.
  2. In a mixing bowl, add chopped tomatoes, onions, American corn and sprouts.
  3. Add tamarind/imli and coriander chutney.
  4. Finally add chaat masala, salt and red chili powder.
  5. Mix it well.
  6. Before serving, put this filling into the canapes and serve.
  7. You can add more chutney on the top and can add bhujiya/sev too.
  8. Tada! Yummy Canapes Chaat is ready to serve.
Recipe Notes

Happy Cooking!

Love

Divya

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