Corn Chaat or Masala Corn is one of those tangy snack that you can make within minutes and it’s perfect for Monsoons. Just have this while you dig into your favorite book and your evening is sorted.
Its tangy, juicy and oh-so-yum. Trust me, it’s one of those simple, quick and easy recipes which even bachelors can make 😉
With few basic ingredients you can make it in a jiffy. I have used frozen American Corn which is easily available in market these days. I always keep a packet of frozen corn in my refrigerator, reasons being I love Corn and you can make yummy Corn Tomato Sandwich too.
P.S : I gave this recipe a twist with a very popular masala. Keep on reading…
Let’s dig into the recipe.