Corn Chaat or Masala Corn | Chaat Recipes.

Corn Chaat or Masala Corn is one of those tangy snack that you can make within minutes and it’s perfect for Monsoons. Just have this while you dig into your favorite book and your evening is sorted.

Its tangy, juicy and oh-so-yum. Trust me, it’s one of those simple, quick and easy recipes which even bachelors can make πŸ˜‰

With few basic ingredients you can make it in a jiffy. I have used frozen American Corn which is easily available in market these days. I always keep a packet of frozen corn in my refrigerator, reasons being I love Corn and you can make yummy Corn Tomato Sandwich too.

P.S : I gave this recipe a twist with a very popular masala. Keep on reading…

Let’s dig into the recipe.

Print Recipe
Masala Corn
Course appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Course appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. If you have kept American sweet corn in the refrigerator, take it out and wash it under tap water, drain the excess water and keep aside.
  2. Heat butter in a small pan and sautxe9 corn for a minute on a low heat.
  3. In a mixing bowl, take finely chopped onion and tomato.
  4. To the mixing bowl add lemon juice, salt, black pepper powder, chaat masala and our secret ingredient; Maggi Masala.
  5. Now add butter sautxe9d sweet corn and give it a nice toss.
  6. Lastly add coriander leaves and mix everything together.
  7. You can adjust chaat masala, Maggi masala according to your taste.
  8. Tada! Your tangy-yummy Corn Chaat is ready
Recipe Notes

Enjoy it with your favorite book or magazine! πŸ˜‰

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