Meethi Kebab | Winter Special

Looking for a quick winter snack?

Here’s a healthy, yummy and winter special recipe that can be made in a jiffy. Winter season calls for Garma-garam kebabs and a hot cup of chai. These meethi kebabs are a must try at home or serve it when you have guests coming over.

With ingredients easily available in your kitchen, you can make it anytime. Let’s get started.

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Meethi Kebab | Winter Special

Crunchy, yummy and easy to make - meethi kebabs are perfect to munch during winters.

Course

appetizer

Cuisine

indian, indian north indian

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

Persons

Ingredients

• 250 Gms Meethi leaves Wash & roughly chopped
• 1/2 Cup or Katori besan
• 2-3 Number Onions Finely Chopped.
• 1 Inch ginger Finely chopped
• 3-4 Number Green Chillies Finely chopped
• 2-3 Number garlic Crushed and chopped
• 1 teaspoon Red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon Ajwain/ Carom Seeds
• 1/2 teaspoon Chat Masala
• to taste salt
• For frying Oil
• as required water

Course appetizer Cuisine indian, indian north indian Prep Time 10 Minutes Cook Time 15 Minutes Servings Persons Ingredients 250 Gms Meethi leaves Wash & roughly chopped 1/2 Cup or Katori besan 2-3 Number Onions Finely Chopped. 1 Inch ginger Finely chopped 3-4 Number Green Chillies Finely chopped 2-3 Number garlic Crushed and chopped 1 teaspoon Red chili powder 1/2 teaspoon garam masala 1/4 teaspoon Ajwain/ Carom Seeds 1/2 teaspoon Chat Masala to taste salt For frying Oil as required water

Instructions

1. In a mixing bowl take chopped meethi, onion, garlic, ginger, green chillies. You can chop everything together in a chopper too.
2. Add all the spices and mix it well. Add water very carefully. We want a soft tikki kinda mixture. You can adjust the besan accordingly.
3. Apply a bit of oil in your hands and make round balls out of the mixture.
4. Heat oil in a kadhai and fry these on low flame till golden brown in color.
5. Serve it hot with ketchup and chutney.

   

Recipe Notes

• You can avoid garlic if you want.

 

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