Pyaaz ki sabzi is one of those recipes which can be made in a jiffy. It hardly takes 10 minutes and tastes absolute yum. It is one of those recipes when you can’t decide what to make. Easy, simple and quick to make. A perfect recipe to take in your tiffin boxes.
Serve this Pyaaz Ki Sabzi with phulka, roti, or even parathas.
You can try these easy Onion recipes too – Malai Pyaaz Sabzi, Hare Pyaaz Ki sabzi, Bhindi Sabzi, Kairi Pyaaz Chutney.
Looking for fancy bowls to present. Have a look.
I had this sabzi at one of my friend’s home and it tasted yum with garma-garam rotis. Uff, this combination is what comfort food looks like. A perfect recipe to try during the rainy season. When it’s pouring outside, have this comfort food with your family.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
People
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Ingredients
- 2 Medium Size Onions Chopped in slices
- 1 teaspoon Oil
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds/ rai
- 1 number Green Chillies chopped
- a pinch Hing
- 1/2 teaspoon Lal Mirch powder
- 1/4 teaspoon Haldi
- 1 teaspoon Dhaniya powder
- 1/2 teaspoon Amchur Powder
- to taste Salt
- for garnish coriander leaves Chopped
Ingredients
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Instructions
- In a kadhai, heat oil. Add cumin seeds, mustard seeds, hing.
- Once crackle, add chopped onions and green chilies. Sauté for a while. Cook the onions till they become soft but not mushy. Let them caramelize a bit. We want a bite in them.
- Add all the masalas and salt.
- Cook it well for 2 minutes.
- Switch off the gas and garnish with coriander leaves.
- Serve it with rotis or parathas. Enjoy
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