Paneer Zingy Parcel | How to make Dominos Style Veg Parcel at home.

Crispy from the outside and soft from inside. Filled with Paneer, veggies, and lots of Pizza seasoning – this Paneer Zingy Parcel is loved by all. Be it kids or foodies like me who love eating junk, it’s a perfect treat on weekends while we binge-watch Netflix. In fact, I was super impressed by myself because the bread/parcel was on point and the filling was yummy too. What else to ask for.

Also, I had 2 days fast of Teej and Chauth and I was craving for something yummy and market style, thus, baked these delicious Paneer Zingy Parcels and satisfied my craving. Sigh! Whattey Treat!

Anyhow, for this recipe I have used yeast and made it the way Dominos made it. I will link a recipe where you can make it without yeast too. Keep on reading.

Since #lockdown is here and most of us are avoiding eating outside, this Dominos style Paneer Zingy Parcel is a perfect recipe to try during this time of #COVID19. Delicious Paneer filling with lots of Pizza Seasoning takes this recipe a notch higher. I have modified the stuffing according to my choice and liking.

P.S: I have used HOMEMADE PANEER, a detailed recipe is on my website.

 Reasons why you should try this at home:

• It’s homemade and thus the hygiene factor is on point.
• If you love Baking, you will love the entire process.
• By using yeast, this will give Restaurant style/ Dominos style perfect parcels.
• Fill it with any veggies of your choice.
• Surprise your kids and family with this.
• A perfect recipe to treat guests.
• Can be made beforehand and serve it during Kitty Parties.

Few tips to keep in mind:

• Always use measuring cups/spoons while baking. It gives precision and makes Baking easy.
• The Microwave should have a Convection mode.
• Always add yeast in lukewarm water. The water should neither be hot nor cold.
• Knead the dough properly for at least 5-10 minutes.
• The dough needs to rest for at least an hour.
• The stuffing should be at room temperature.
• Properly seal the parcels using water otherwise they will open.

Jotting down a list of products I have used along with the links:

• Instant Dry Yeast
• Pizza Seasoning
• All-Purpose Flour.
• Measuring Cups and Spoons:
• Baking tray
• Baking brush
• Pizza Sauce.
• Mayonnaise.

Things to keep in mind while making the perfect dough for Zingy Parcel:

Note: This is for 100gms Maida. This makes 4 Zingy Parcels.

• Take 1/2 cup or Katori warm water and dissolve around 1 teaspoon sugar. I have used a measuring spoon while measuring sugar.
• Now once the sugar is dissolved, and the water has become lukewarm. Mind it, the water should be of lukewarm temperature.
• Check it with your finger, the water should be of lukewarm or gunguna as we call in Hindi.
• Now add 1 teaspoon of dry active yeast. Again I have measured it with measuring spoon.
• Mix it well and let it sit for 10 minutes. Don’t touch the yeast mixture in between.
• Soft bubbles and froth will start coming after 10 minutes, which means our yeast is ready to use.
• Attaching a picture of the same.

Making the dough:

• In a big thali, take 100 gms of Maida/All purpose flour and add salt to it. Salt should be to taste or half a teaspoon. Mix it well.
• Now add the yeast mixture and start kneading the dough. If require more water, use lukewarm water and knead it for 8-10 minutes till the dough becomes soft and smooth.
• The dough should be soft. Now take 1-2 teaspoons of oil and knead it again for 1 minute.
• Cover the dough with a wet muslin cloth and rest the dough for 1 hour.
• If the temperature is cold outside, put the dough in a warm place or inside a Microwave (please don’t start the Microwave) We are just keeping it for the warmth.
• Our dough is ready.
• After an hour, the dough will double up.
• Punch it using your fingers to release all the air and knead it again for another 2-3 minutes.
• The dough is ready to use. Yay!

Try these easy snack recipes too:

Monaco Bites.

Corn Chaat

Canapes Chaat.

Here’s a detailed video recipe of Dominos Style Zingy Parcel.

Want to make No Yeast Zingy Parcel? Here’s a video link.

Keep reading to read the detailed recipe down below.

For any doubts or queries, you can find me here on:

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Facebook

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Let’s get started.

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Print Recipe

Paneer Zingy Parcel | Dominos Style Zingy Parcel.

Crispy from outside and soft from inside, this Paneer Zingy Parcel is filled with Paneer, veggies, and lots of pizza seasoning. A perfect recipe to try if you love Dominos style Zingy Parcel.

Course

snack

Keyword

Eggless Baking

Prep Time

15 minutes

Cook Time

25-30 minutes

Passive Time

1 hour

Servings

Parcels

Ingredients

For the dough

• 100-110 Gms all purpose flour/ Maida
• 1/2 Cup/Katori Lukerwarm Water
• 1 teaspoon sugar
• 1/2 teaspoon Salt
• 1 teaspoon Dry yeast
• 1-2 teaspoon Oil

For the Paneer Filling

• 100 gms Cottage cheese/Paneer Homemade Paneer
• 1 teaspoon Oil
• 5-6 leaves Basil
• 1/4 teaspoon Ajwain
• 1 medium tomato finely chopped
• 1 medium onion finely chopped
• 1 small Capsicum finely chopped
• 1 teaspoon Tomato Ketchup
• 1/2 teaspoon Pizza Sauce Optional
• 1/2 teaspoon Oregano
• 1 teaspoon Red chilli flakes
• 1/2 teaspoon Red chili powder optional. I like my filling spicy.
• to taste Salt

For assembling the Parcels

• 1/2 Katori Pani
• 1/4 teaspoon sugar

Course snack Keyword Eggless Baking Prep Time 15 minutes Cook Time 25-30 minutes Passive Time 1 hour Servings Parcels Ingredients For the dough 100-110 Gms all purpose flour/ Maida 1/2 Cup/Katori Lukerwarm Water 1 teaspoon sugar 1/2 teaspoon Salt 1 teaspoon Dry yeast 1-2 teaspoon Oil For the Paneer Filling 100 gms Cottage cheese/Paneer Homemade Paneer 1 teaspoon Oil 5-6 leaves Basil 1/4 teaspoon Ajwain 1 medium tomato finely chopped 1 medium onion finely chopped 1 small Capsicum finely chopped 1 teaspoon Tomato Ketchup 1/2 teaspoon Pizza Sauce Optional 1/2 teaspoon Oregano 1 teaspoon Red chilli flakes 1/2 teaspoon Red chili powder optional. I like my filling spicy. to taste Salt For assembling the Parcels 1/2 Katori Pani 1/4 teaspoon sugar

Instructions

Making dough

1. In a small Katori or a glass bowl, take 1/2 water. The water should be warm. Now add 1 teaspoon sugar and dissolve it completely.
2. Once the water has become lukewarm, add 1 teaspoon of dry yeast. Make sure the water is lukewarm and not hot. I have used the measuring spoon. Mix it well and keep it aside for 10 minutes.
3. After 10 minutes bubbles will come at the top and that means our yeast is ready.

   
4. Now in a thali or a big mixing bowl. Take 100-110 gms of Maida and add salt. Mix the salt really well. Now using the yeast and water mixture, start making a dough.
5. If require take more lukewarm water and knead a soft and smooth dough. The idea is to knead it for 8-10 minutes.

   
6. After 8-10 minutes, add 1 teaspoon of oil and knead it again.
7. Make a ball of this dough and keep it aside to rest for an hour. Cover this with a damp muslin cloth. Give some space for the dough to rise. Or else you can cover it with a thali too.
8. After an hour, the dough is ready. It will double up the size.

   
9. Now, punch the dough using your hands in order to remove the air and knead it again for about 5 minutes. Now the dough will be soft and all ready to roll.

Making Paneer stuffing

1. In a kadhai, heat oil and add crushed basil leaves, ajwain and sauté this for a second. Now add chopped tomatoes and let it cook for a minute.
2. Now add chopped onions, capsicum and cook all these together, till they become soft.
3. now add salt, red chili flakes, oregano, pizza sauce, ketchup, and lal mirch powder. Adjust the spiciness according to your taste.
4. Now add diced paneer and cook it for another minute.
5. Switch off the gas and let it cool down completely.

Assembling the Parcels.

1. Divide the dough into 4 equal parts. Using maida roll the dough into a round roti. It should be a bit thick.

   
2. Now fold the roti like this. Apply water on the folded layer to seal it.

   
3. Put the mixture at the center and take all the three ends, join them and seal at the top. Make sure to pinch the three ends and seal with water.

   
4. Now make a mixture of milk and sugar, apply it to the parcels using a brush. This will give a beautiful color to the Parcels. Sprinkle oregano on top.

   
5. Arrange these parcels on a baking tray and put it in a Microwave on a low rack - Convection mode - 180 degrees- 25 to 30 minutes

   
6. Once down, brush it again with butter or ghee or the milk and sugar mix.
7. Serve it hot. Paneer Zingy Parcels are ready.

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