Paneer and Corn Masala | Instant 5 minute recipe.

Who doesn’t love quick recipes? To begin with, I am someone who loves making instant recipes that easy and tastes yummy This Paneer and Corn Masala recipe is one such recipe that I made one day out of the blue, and to my surprise, it turned out fantastic.

The contrasting colors make it pretty and appealing to kids too. Fussy kids? Fret not, try this recipe and I am sure they will fall in love.

For this Paneer and Corn masala recipe, I have used three main ingredients. Paneer, Corn, and tomatoes. All these ingredients are easily available in the Kitchen. However, homemade Paneer is a great option as it’s healthier compared to market bought Paneer. I have already shared a detailed recipe on – “How to make Homemade Paneer at home”

This Paneer and Corn masala recipes comes with a twist. Keep on reading to know the secret ingredients.

In addition to this, Corn is readily available in this season and hence, one should make the most of it. For this recipe, I have used the fresh sweet corn aka Bhutta. But if the sweet corn is not available, use the frozen ones. I always keep a packet of frozen corn in my refrigerator.

Putting out product links in case you want to check what I have used.

American Corn, check this here.

Oregano and Chili Flakes.

Oil

Hawkins Futura Non stick Kadhai for less oil consumption.

Kissan fresh Tomato Ketchup. Its YUM!

Sharing a quick hack:

This Paneer and corn masala can be eaten just like this with roti or paratha. Else, stuff this mixture on a bread slice and make a sandwich. How cool, right! *wink wink*

I absolutely love Corn Sandwich and have a recipe here.

Try some other quick recipes too:

Lemon Rice.

Curd Rice.

Kale Chane Ki Khichdi

Masala Boondi Raita.

Watch this video recipe by Sanjeev Kapoor – Paneer Corn and Capsicum.

Print Recipe

Paneer and Corn Masala | Instant 5 minute recipe.

Paneer and Corn masala is a quick, easy, and yummy recipe that requires minimal ingredients. Serve it with roti or Parathas or can be served as a side dish.

Course

main course, side dish

Cuisine

indian, mexican

Keyword

Easy cooking, Indian Vegetarian recipe

Prep Time

5 minutes

Cook Time

5 minutes

Servings

bowl

Ingredients

• 1 medium size tomato Chopped in medium cubes.
• 1/2 Cup Corn/American Sweet corn
• 1/2 cup paneer Chopped in medium cubes.
• 1 teaspoon Oil
• 1 number Dried whole red chilli
• 1/4 teaspoon Ajwain
• 3-4 leaves Basil leaves/Tulsi
• 1 teaspoon Tomato Ketchup
• 1/2 teaspoon Oregano
• 1/2 teaspoon Chili flakes
• a pinch Haldi Powder
• a pinch Lal Mirch powder
• to taste Salt

Course main course, side dish Cuisine indian, mexican Keyword Easy cooking, Indian Vegetarian recipe Prep Time 5 minutes Cook Time 5 minutes Servings bowl Ingredients 1 medium size tomato Chopped in medium cubes. 1/2 Cup Corn/American Sweet corn 1/2 cup paneer Chopped in medium cubes. 1 teaspoon Oil 1 number Dried whole red chilli 1/4 teaspoon Ajwain 3-4 leaves Basil leaves/Tulsi 1 teaspoon Tomato Ketchup 1/2 teaspoon Oregano 1/2 teaspoon Chili flakes a pinch Haldi Powder a pinch Lal Mirch powder to taste Salt

Instructions

1. In a kadhai, heat oil, add ajwain, and whole dried red chili. Gently crush basil leaves and add it to the oil. Sauté.
2. Now add chopped tomatoes and let it cook for a minute. It should become soft and start releasing oil.
3. Next add chili flakes, oregano, haldi, lal mirch powder, and salt. Adjust the spiciness according to your taste and preference.
4. Now let it cook for another minute. Now add American corn kernels and diced Paneer. Sauté this into the tomato mixture.
5. Finally, add tomato ketchup and cook it for another half minute.
6. Switch off the gas and serve it with Roti or Parathas.

   

Recipe Notes

• I don't add jeera and rai. It doesn't go with the taste. You can add too.
• Adjust the ketchup according to your taste. 
• I have used American Corn, you can use the packet ones too.
• If you are using desi corn, boil it beforehand and use it.
• Can add onions too.

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