Paneer Zingy Parcel | Dominos Style Zingy Parcel.
Crispy from outside and soft from inside, this Paneer Zingy Parcel is filled with Paneer, veggies, and lots of pizza seasoning. A perfect recipe to try if you love Dominos style Zingy Parcel.
Servings Prep Time
4Parcels 15minutes
Cook Time Passive Time
25-30minutes 1hour
Servings Prep Time
4Parcels 15minutes
Cook Time Passive Time
25-30minutes 1hour
Ingredients
For the dough
For the Paneer Filling
For assembling the Parcels
Instructions
Making dough
  1. In a small Katori or a glass bowl, take 1/2 water. The water should be warm. Now add 1 teaspoon sugar and dissolve it completely.
  2. Once the water has become lukewarm, add 1 teaspoon of dry yeast. Make sure the water is lukewarm and not hot. I have used the measuring spoon. Mix it well and keep it aside for 10 minutes.
  3. After 10 minutes bubbles will come at the top and that means our yeast is ready.
  4. Now in a thali or a big mixing bowl. Take 100-110 gms of Maida and add salt. Mix the salt really well. Now using the yeast and water mixture, start making a dough.
  5. If require take more lukewarm water and knead a soft and smooth dough. The idea is to knead it for 8-10 minutes.
  6. After 8-10 minutes, add 1 teaspoon of oil and knead it again.
  7. Make a ball of this dough and keep it aside to rest for an hour. Cover this with a damp muslin cloth. Give some space for the dough to rise. Or else you can cover it with a thali too.
  8. After an hour, the dough is ready. It will double up the size.
  9. Now, punch the dough using your hands in order to remove the air and knead it again for about 5 minutes. Now the dough will be soft and all ready to roll.
Making Paneer stuffing
  1. In a kadhai, heat oil and add crushed basil leaves, ajwain and sauté this for a second. Now add chopped tomatoes and let it cook for a minute.
  2. Now add chopped onions, capsicum and cook all these together, till they become soft.
  3. now add salt, red chili flakes, oregano, pizza sauce, ketchup, and lal mirch powder. Adjust the spiciness according to your taste.
  4. Now add diced paneer and cook it for another minute.
  5. Switch off the gas and let it cool down completely.
Assembling the Parcels.
  1. Divide the dough into 4 equal parts. Using maida roll the dough into a round roti. It should be a bit thick.
  2. Now fold the roti like this. Apply water on the folded layer to seal it.
  3. Put the mixture at the center and take all the three ends, join them and seal at the top. Make sure to pinch the three ends and seal with water.
  4. Now make a mixture of milk and sugar, apply it to the parcels using a brush. This will give a beautiful color to the Parcels. Sprinkle oregano on top.
  5. Arrange these parcels on a baking tray and put it in a Microwave on a low rack – Convection mode – 180 degrees- 25 to 30 minutes
  6. Once down, brush it again with butter or ghee or the milk and sugar mix.
  7. Serve it hot. Paneer Zingy Parcels are ready.