Eggless, crunchy, coconutty, and a batch of these Coconut cookies can be whipped in no time. If you are a Coconut lover like me, you will love them for sure. A perfect recipe to serve with a cup of Coffee or Chai. The best part is these take 15-17 minutes and can be stored in an air-tight container for days.
Moreover, Rakhi/Raksha Bandhan is around the corner, these are perfect to gift to your brother/siblings.
Why do I absolutely love these Coconut Biscuits?
- A perfect recipe to gift to near and dear ones.
- A huge batch goes long way.
- The ingredients are easily available in the kitchen.
- Quick and super easy to make.
- Perfect for beginners in baking.
Since I bake a lot of cookies at home, here are some other recipes which you can try. These biscuits are not only delicious to eat, but they are also perfect for kids/toddlers. Healthy, hygienic, and delicious. You can even dunk them in milk and give it to them.
Similar recipes to check:
Looking for a different flavors of cookies, try these by SupaintOnPlates. She has this amazing Rose and Cardamom Shortbread biscuit recipe and it’s a treat to the eyes.
Product recommendations:
- Measuring Cups and Spoon.
- Spatula.
- Microwave safe baking tray.
- Microwave I use.
- Coconut Powder/Dessicated coconut
- Baking Powder and Soda.
- Vanilla Essence.
These Coconut biscuits can be made in a Microwave or on a Kadhai too. You need not have an OTG or a Microwave to bake this. With simple and basic ingredients from the kitchen, these biscuits can be made in 15-20 minutes.
| Prep Time | 10 minutes |
| Cook Time | 15-30 minutes |
| Servings |
Biscuits
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- 200 Gms Maida/All Purpose Flour I have used the measuring cup.
- 50 gms + 1 Tablespoon Powdered sugar Adjust according to taste
- 50-70 gms Ghee
- 4 pinch Salt Just strictly 4 pinch
- 50 gms Desiccated coconut/Nariyal burada
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking soda
- milk for brushing
- Desiccated coconut/Nariyal burada for sprinkling on top
Ingredients
|
|
- In a mixing bowl, take ghee and powdered sugar. You can adjust the sugar as per taste. Now whisk it well using a hand whisk or you can use a spoon too. We want it to get fluffy and white in color.
- You can use a raita whisker, I use a plastic one. Basically, you can use your hand. We have to whip it to get a creamy texture.
- To this add maida, baking powder, baking soda, desiccated coconut, and salt.
- Mix everything well. It should make a soft dough.
- Roll out the dough into small balls. Apply milk using a brush and sprinkle desiccated coconut at the top.
- Pre-heat the microwave for 5 minutes at 180 degrees. Place a low rack or a stand inside the microwave.
- Place the cookies on a baking tray. Bake these Coconut Cookies on convection mode at 180 degrees for 15-17 minutes.
- Voila! Easy peasy Coconut Cookies are ready. Store it in an air tight container.
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