Meethi Kebab | Winter Special

Looking for a quick winter snack?

Here’s a healthy, yummy and winter special recipe that can be made in a jiffy. Winter season calls for Garma-garam kebabs and a hot cup of chai. These meethi kebabs are a must try at home or serve it when you have guests coming over.

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With ingredients easily available in your kitchen, you can make it anytime. Let’s get started.

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Print Recipe
Meethi Kebab | Winter Special
Crunchy, yummy and easy to make - meethi kebabs are perfect to munch during winters.
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Persons
Ingredients
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Persons
Ingredients
Instructions
  1. In a mixing bowl take chopped meethi, onion, garlic, ginger, green chillies. You can chop everything together in a chopper too.
  2. Add all the spices and mix it well. Add water very carefully. We want a soft tikki kinda mixture. You can adjust the besan accordingly.
  3. Apply a bit of oil in your hands and make round balls out of the mixture.
  4. Heat oil in a kadhai and fry these on low flame till golden brown in color.
  5. Serve it hot with ketchup and chutney.
Recipe Notes
  • You can avoid garlic if you want.

 

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