Bread Dhokla | Jhatpat Bread Recipe | Tiffin Recipe

Bread Dhokla is a simple, easy and quick recipe which you can make in less than 15 minutes. Perfect for tea-time snack or you can make it for your kids. One might wonder why the name *Bread-Dhokla*. The ingredients which we use are quite similar to that of dhokla like yogurt/Curd and the tempering. Here we are not using besan or rava, instead giving it a twist and making with bread.

I have seen people making *Bread-Dhokla* in different ways, but I find this recipe super quick and easy. With ingredients easily available in the kitchen anyone can make it in a jiffy.

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Bread Dhokla | Jhatpat Bread Recipe | Tiffin Recipe
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 10 - 12 Bread Slices
  • 1 Cup Hung Curd Dahi /
  • 1 - 2 tablespoons Coriander leaves (Chopped)
  • 1 - 2 Chilies Green (finely chopped)
  • 1/2 Black Pepper tea Powder : -spoon
  • To Taste Salt :
For Tempering
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 10 - 12 Bread Slices
  • 1 Cup Hung Curd Dahi /
  • 1 - 2 tablespoons Coriander leaves (Chopped)
  • 1 - 2 Chilies Green (finely chopped)
  • 1/2 Black Pepper tea Powder : -spoon
  • To Taste Salt :
For Tempering
Instructions
  1. Take any bread of your choice. I have taken normal maida bread. You can take whole wheat or multi-grain bread depending on your choice.
  2. With the help of a knife, cut sides of bread slices. Keep the bread slices aside.
  3. You can cut any shape as per your choice. I have cut it in both square and round.
  4. In a mixing bowl. Take Hung Curd. Add chopped coriander leaves, chopped green chillies, salt and black pepper powder. Mix well.
  5. Once the above mixture is done. Take a bread slice, put one spoon of mixture on it, spread it evenly. Cover it with another slice.
  6. Keep all the bread slices ready and keep them aside.
  7. Now take a tava, switch on the gas. Once the tava is a little hot. Put oil in it.
  8. Once oil is hot, add mustard seeds, turmeric powder and curry leaves. Let them splutter.
  9. Put the bread slices on the tempering. Cook them on a low heat for few minutes once golden brown from both the sides.
  10. Cut the bread slice diagonally with the help of a knife.
  11. Serve Hot with Tomato Ketchup and Chilli sauce.
Recipe Notes

Gulp them down with a hot cup of Chai or Coffee. Trust me they taste yummy πŸ˜›

Notes

Take Hung curd as it will be easier to spread on the bread

For healthier option go for Whole wheat or multi-grain bread.

If making for kids, avoid green chillies

Can serve it with any chutney of your choice.

Happy Cooking

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