Bread Dhokla | Jhatpat Bread Recipe | Tiffin Recipe

Bread Dhokla is an easy and quick recipe that you can make in less than 15 minutes. Perfect for tea-time snack or you can make it for your kids. One might wonder why the name *Bread-Dhokla*. The ingredients which we use are quite similar to that of dhoklas like yogurt/Curd and the tempering. Here we are not using besan or rava, instead of giving it a twist and making with bread.

I have seen people making *Bread-Dhokla* in different ways, but I find this recipe super quick and easy. With ingredients easily available in the kitchen anyone can make it in a jiffy.

Bread dhokla or Curd sandwich requires hung curd. You can easily make hung card at home by hanging the curd in a muslin cloth for atleast 12-14 hours.

Looking for more easy snack recipes? Check these

Poha Chivda

Vegetable Tava Dhokla

Paneer Zingy Parcel

Look at the video recipe here.

Print Recipe

Bread Dhokla | Tiffin recipe.

Bread Dhokla is an easy and super yummy bread recipe that requires simple ingredients from the kitchen. Hung Curd mixed with tempering and then applied on Bread slices. Have it with green chutney or ketchup.

Course

snack

Cuisine

indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

• 10 - 12 Bread Slices
• 1 Cup Hung Curd Dahi /
• 1 - 2 tablespoons coriander leaves (Chopped)
• 1 - 2 chilies Green (finely chopped)
• 1/2 Black pepper tea Powder : -spoon
• To Taste Salt :

For Tempering

• 1 tea Oil : -spoon
• 1/4 Mustard Seeds tea : -spoon
• a pinch Turmeric Powder
• 5 - 6 Curry leaves : leaves

Course snack Cuisine indian Prep Time 10 minutes Cook Time 10 minutes Servings serving Ingredients 10 - 12 Bread Slices 1 Cup Hung Curd Dahi / 1 - 2 tablespoons coriander leaves (Chopped) 1 - 2 chilies Green (finely chopped) 1/2 Black pepper tea Powder : -spoon To Taste Salt : For Tempering 1 tea Oil : -spoon 1/4 Mustard Seeds tea : -spoon a pinch Turmeric Powder 5 - 6 Curry leaves : leaves

Instructions

1. Take any bread of your choice. I have taken normal maida bread. You can take whole wheat or multi-grain bread depending on your choice.
2. With the help of a knife, cut sides of bread slices. Keep the bread slices aside.

   
3. You can cut any shape as per your choice. I have cut it in both square and round.

   
4. In a mixing bowl. Take Hung Curd. Add chopped coriander leaves, chopped green chillies, salt and black pepper powder. Mix well.

   
5. 
6. Once the above mixture is done. Take a bread slice, put one spoon of mixture on it, spread it evenly. Cover it with another slice.
7. Keep all the bread slices ready and keep them aside.
8. Now take a tava, switch on the gas. Once the tava is a little hot. Put oil in it.
9. Once oil is hot, add mustard seeds, turmeric powder and curry leaves. Let them splutter.
10. Put the bread slices on the tempering. Cook them on a low heat for few minutes once golden brown from both the sides.

    
11. Cut the bread slice diagonally with the help of a knife.
12. Serve Hot with Tomato Ketchup and Chilli sauce.

Recipe Notes

Gulp them down with a hot cup of Chai or Coffee. Trust me they taste yummy 😛

Notes

• Take Hung curd as it will be easier to spread on the bread
• For healthier options go for Whole wheat or multi-grain bread.
• If making for kids, avoid green chilies
• Chopped onions can be added too.
• Can serve it with any chutney of your choice.

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