Stepping into a new year and it gives us the opportunity, a new slate to begin from. It’s a new year, a new beginning. You can start anything which you were thinking of doing since long. Want to join a Zumba class, go ahead. Want to switch to a healthy diet? Who’s stopping you? Want to learn new recipes and give cooking a shot, go ahead and rock this 2017. All we need is a little push from inside and we are ready to roll. For easy and quick recipes, you have already come to the right website!
What’s on your bucket list for 2017? Do comment below and share your list. I would love to read and will share mine! 😉
Let’s make the most of 2017. Let’s cook more and share more with our friends and family. Let’s cook with heart and serve with love. Today’s recipe post has to be special because it’s the beginning of a new year and we celebrate new beginnings with “Kuch Meetha Ho Jaye”, right?
Gajar ka Halwa is one dessert which is loved by all. Since it’s winters this is the perfect time to have Gajar ka Halwa. Melt-in-your-mouth, juicy and has the perfect blend of meetha. In this recipe, I have made Gajar ka Halwa without Mawa or Khoya. It is the basic and simplest recipe which anyone can try and make at home. It is important to buy tender and red color carrots that will add taste and color to the halwa.
Perfect recipe for bachelors who are away from home and craving for Gajar ka Halwa. Make it and send the pic to your Mom and she will be super happy.
Enough of gyaan and let’s dig into the recipe.