Bread Rasmalai | Instant Bread Rasmalai Recipe.

Want to try a different version of making Rasmalai at home? Bread Rasmalai is one recipe that is made by using Bread instead of Chenna. If you are still wondering how Rasmalai can be made using Bread, keep on reading. 

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Want to try the traditional Rasmalai recipe, check here. 

The traditional recipe is made using Chenna but in this recipe, we are going to make it using bread slices. Innovative, right? Bread Rasmalai tastes yummy and can be made instantly. When you have guests coming over try this recipe since it doesn’t require that many ingredients. Easy to make and tastes yummy.

Looking for a step-by-step recipe, check this.

Try other bread recipes:

Garlic Bread Recipe | Restaurant Style | No Oven | Step-By-Step Recipe.

Bread Dhokla | Jhatpat Bread Recipe | Tiffin Recipe

Nankhatai- Indian Shortbread Cookies or Biscuits

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Bread Rasmalai | Instant Rasmalai Recipe

Instant Rasmalai recipe that can be made in a jiffy using bread slices. Bread slices filled with stuffing dipped in rabri and garnish with dry fruits.

Course

dessert

Cuisine

indian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

pieces

Ingredients

• 4 Bread slices
• 1 cup milk
• 3 - 4 tsps sugar
• a pinch Cardamom Powder
• 7 - 8 Saffron threads

For stuffing

• 2 tbsps Khoya mawa or
• 1 tsp Rose water
• 1 tsp Pistachios (finely chopped) + for garnish
• 1 tsp almonds (finely chopped)
• 1 tsp cashew nut (finely chopped)

Course dessert Cuisine indian Prep Time 10 minutes Cook Time 15 minutes Servings pieces Ingredients 4 Bread slices 1 cup milk 3 - 4 tsps sugar a pinch Cardamom Powder 7 - 8 Saffron threads For stuffing 2 tbsps Khoya mawa or 1 tsp Rose water 1 tsp Pistachios (finely chopped) + for garnish 1 tsp almonds (finely chopped) 1 tsp cashew nut (finely chopped)

Instructions

1. In a non-stick pan, take milk add sugar, cardamom powder, and 4-5 saffron threads. Cook till the milk is reduced to half. Our rabri is ready. Keep it aside and let it cool down.
2. Cut the bread into a round shape with the help of a Katori or round cookie cutter. Keep it aside.
3. In another bowl prepare the stuffing. Take khoya add rose water and all the dry fruits. Mix all these together.
4. Dip bread slices into plain milk, press it gently to remove extra milk. Put the stuffing (step#3) and roll it to make balls.
5. Put the bread balls into fridge for 5-10 minutes.
6. Take the bread balls out of the fridge, pour the rabri which we have made.
7. Garnish with pistachios and saffron threads.
8. Serve chill. Our bread Rasmalai is ready to eat.

Recipe Notes

• Pour rabri just before serving.
• Serve it chill.

 

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