Bread Rasmalai

Who doesn’t love Rasmalai? Imagine you have got a sudden craving of having one, and you don’t the patience to make, this recipe will come handy. It’s easy, yummy and can be made in a jiffy.

Print Recipe
Bread Rasmalai
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
For stuffing
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
For stuffing
Instructions
  1. Cut the bread into round shape with the help of a katori or round cookie cutter. Keep aside.
  2. In a non-stick pan, take milk add sugar, cardamom powder and 4-5 saffron threads. Cook till milk is reduced to half.
  3. In another bowl prepare the stuffing. Take khoya add rose water and all the dry fruits.
  4. Dip bread slices into plain milk, press it gently to remove extra milk. Put the stuffing (step#3) and roll it to make balls.
  5. Put the bread balls into fridge for 5-10 minutes.
  6. Take the bread balls out of fridge, pour the milk mixture (step#2).
  7. Garnish with pistachios and saffron threads.
  8. Serve chill.
Recipe Notes

Happy Cooking!!!

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