Guava or Amrood is a fruit which is available during Winter season. It’s sweet in flavor and normally eaten as a fruit. Amrood Dhaniya Chutney is a side dish or used as a dip. You can have this chutney with Pakoras, Parathas or even Roti.
It’s sweet, tangy and full of flavors. Quick and easy to make, it adds zaika to your thali. If you are bored of having regular dhaniya/coriander chutney, try this and you will love it for sure.
Let’s get started.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
|
Ingredients
- 1 bunch coriander leaves Fresh and washed.
- 1 medium size Amrood/Guava De-seeded.
- 1/2 teaspoon Jeera/Curmin seeds
- 1 medium green chilli
- 1 teaspoon lemon juice
- 1 inch Ginger/Adrak
- salt to taste
- water as required
Ingredients
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Instructions
- In a mixer blender jar, take coriander leaves, de-seeded Amrood slices, cumin seeds, green chili, and ginger.
- Add a little water and grind it well. Once it has got a chutney consistency add salt and lemon juice.
- Amrood Dhaniya Chutney is ready to serve. You can store it in an air tight container {without salt} in refrigerator and can be used for 2-3 days.
Recipe Notes
- Add white Amrood/Guava for this Chutney.
- De-seed it using a knife so that seeds doesn't come in mouth.
Happy Cooking!
Love
Divya
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