Mushroom Soup | Easy Soup Recipe

Rich, delicious, and Creamy Mushroom Soup is a one-pot recipe that doesn’t take much time. Healthy, yummy, and a perfect soup to try this Winter season. I am someone who loves having Soup for dinner and I try to incorporate different soups into my diet. Love the variety, love the flavors, and what’s not to love – having a hot cup of soup on a chilly winter evening. Bliss!

Try these wholesome Soups:

• Manchow Soup,
• Creamy Broccoli and Spinach Soup,
• Tomato Carrot Soup.

Soups are a great way of adding vegetables to our diet. This is a perfect recipe to give to your kids as well. This is the first time I have made this in my life and OhMy, it was delicious. I was totally surprised by how creamy, yummy, and comforting it was.

You will find so many recipes on the internet. Usually, people make Cream of Mushroom soup wherein heavy cream is added to make it creamier and yummier but I have skipped the cream as it wasn’t available and I wanted to make it healthier too.

Nonetheless, this recipe turned out FANTASTIC and I am not bragging! You gotta try this asap.

Health Benefits of Mushroom:

• They’re fat-free, low-sodium, low-calorie, and cholesterol-free. 
• Rich in fiber, vitamins, and minerals.
• Mushrooms also have B Vitamins, Copper and Potassium.

Product Recommendations:

• Garlic Peeler
• Non Stick Kadhai.
• Red chili flakes.
• White pepper powder.

Looking for a step-by-step recipe, check this by VegRecipesOfIndia.

I have served this soup with Garlic oil, red chili flakes, and ghee roasted mushrooms. Yum!

Print Recipe

Mushroom Soup Recipe

Mushroom soup is a healthy, delicious, and creamy soup recipe that doesn't take much time and can be made with few ingredients from the kitchen. A perfect one-pot recipe to try this Winter season.

Keyword

Indian Vegetarian recipe

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 teaspoon Oil
• 6-7 number Garlic pods Crushed
• 1 number onion Finely chopped
• 10-12 number Mushrooms Washed and Roughly chopped
• 1 glass milk
• 2 teaspoon Whole wheat flour
• 1/2 teaspoon White pepper powder
• 1/2 teaspoon Black Pepper powder
• 1/2 teaspoon Red chili flakes
• Salt to taste
• water as required
• Chopped coriander leaves
• Ghee for pan roasting mushrooms

Keyword Indian Vegetarian recipe Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1 teaspoon Oil 6-7 number Garlic pods Crushed 1 number onion Finely chopped 10-12 number Mushrooms Washed and Roughly chopped 1 glass milk 2 teaspoon Whole wheat flour 1/2 teaspoon White pepper powder 1/2 teaspoon Black Pepper powder 1/2 teaspoon Red chili flakes Salt to taste water as required Chopped coriander leaves Ghee for pan roasting mushrooms

Instructions

1. In a nonstick kadhai, add some ghee and roast 4-5 mushrooms for garnish. Take it aside.
2. In the same kadhai or pan, heat oil. Add garlic and onions. Sauté till garlic is cooked and onions are a little brown.
3. Now add the mushrooms and sauté them till they become a little brown and cooked. Add in whole wheat flour. Mix
4. Now add in milk and let it cook or take a boil. Add in white pepper powder, black pepper powder, salt, and red chili flakes. Cook all this for 2-3 minutes.
5. Once cool down, blend this using a hand blender. You can blend it to make a smooth soup or have a little bite of mushroom. This is up to you.
6. Cook the blended soup again with some water. Adjust the consistency and the salt/pepper.
7. Once done, serve it hot and garnish it with garlic oil, roasted mushrooms, red chili flakes, and coriander leaves.
8. Have it with garlic bread or bread croutons. Enjoy!!!

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