Saffron Nariyal Barfi | Raksha Bandhan Special | Step-By-Step recipe.
Raksha Bandhan is a festival of celebrating the bond with our brothers/sisters/ siblings. We all have this love-hate relationship with our brother/sister, at-least me and brother used to fight like Tom & Jerry, I used to tease him like dee-dee from Dexter’s Laboratory. Sigh, those were some amazing days.
With time, the bond with my brother got better and now we are more like friends. I love him to the moon and back. Since he is in different city now, I am definitely going to miss him this Rakhi. But hey, thanks to FaceTime, we are connected by it and share each and every secret of our lives. *wink*
What’s celebration without Mithai?This recipe is especially dedicated to our siblings and to the bond of our relationship.
Nariyal Barfi is a simple yet melts-in-your-mouth mithai. It’s quick to make and doesn’t require many ingredients. This is one of those sweets which we all love to bits. Since we are making this for Rakhi, why not give it a colorful twist and add more flavours to the same old Nariyal Barfi.
I have made double layered Nariyal Barfi. It has got a layer of saffron infused nariyal. This looks pretty and more appealing. Let’s get into the recipe.