Malai Cookies | 4 ingredient recipe | Eid Special :)

Cookies make the world a better place πŸ˜‰ Agree?

Cookie- Crunchy, Chewy, Melts in mouth and Oh-So-Yum πŸ˜‰ Who doesn’t love cookies? I guess we all love them. Some like Coconut ones, others like chocolate ones and the list goes on and on..There are zillion varieties of Cookies which we can make and experiment with. Few days back when I came across these *Malai Cookies* I was like Whoaa- is it that easy? Only 3-4 Ingredients? and to my surprise it is thatΒ easy! πŸ˜€ So I decided to bake it the very same day! πŸ˜‰ After all *Baking is LOVE*

Eat it as a snack or serve it to your guests. Make these Cookies on *Eid* and share the love with your family andΒ friends.

Lets get into some non-serious baking πŸ˜›

Print Recipe
Malai Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Instructions
  1. In a deep mixing bowl, take malai and powdered sugar. Mix it well with the help of a spoon and incorporate both the ingredients together.
  2. Now slowly slowly, add Maida and mix it well to make a semi-thick consistency paste. Do not put the entire Maida at once.
  3. Add few drops of Vanilla essence. U can adjust it according to your taste.
  4. Mix it well with the help of a spoon.
  5. Put the above mixture in a Piping bag and put any nozzle of your choice.
  6. Take a baking tray, pipe the above mixture in shape of cookies.
  7. Try to keep distance between the cookies, so that when bake and rise, they don't mix with each other.
  8. Meanwhile pre-heat the microwave at 180 degree celsius for 10 mins.
  9. Once the microwave is pre-heated. Place the cookies into the microwave.
  10. Bake it for 8-10 minutes at 180 degrees in Convection mode.
  11. The temperature may vary from microwave to microwave. Keep an eye on the cookies. If you don't get the desired colour, bake them for few more minutes
  12. Once done, take them out. Let them cool down for few minutes.
  13. Sprinkle some icing sugar if required.
  14. Store in air tight containers
Recipe Notes

Serve it with lots and lots of Love

Notes :

Some of you don't like the flavour malai, but don't worry, once the cookies are baked, they don't smell of malai at all. So you can still try πŸ˜‰

Instead of Vanilla essence, you can add elaichi powder.

Happy Baking

Eid Mubarak everyone πŸ™‚

Divya

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