Kairi Pyaaz Ki Chutney | Laccha Aam Chutney

Kairi Pyaaz ki lacchedar chutney

Kairi Pyaaz ki chutney is a Summer recipe which is frequently made in my household. Summer season is all about eating juicy fruits, drinking fresh and yummy drinks, having delicious Mangoes and trying different chutneys. My mother-in-law makes this Kairi pyaaz chutney and it’s super yummy and can be made in 5 minutes.

This recipe doesn’t require any blender or a mixer. Yes, you read it correctly – a chutney recipe that doesn’t require a mixer or a blender. For this chutney, we grate the onion and raw mango. With a few ingredients in your kitchen, this chutney can be made in a jiffy. This chutney is a must-have during Summer as Kairi or raw mango protects us from heat and dehydration.

Have this chutney with roti, paratha, or kulcha.

Easy and quick to make, this recipe is a must-try this season. Let’s get started.

Kairi Pyaaz Chutney

Try these Chutney recipes too:

Ginger Tomato Chutney | Restaurant Style Chutney | Easy Chutney Recipe.

Amrood Dhaniya Chutney Recipe.

Nariyal Chutney | Coconut Chutney Recipe.

Mint Chutney | Pudina Chutney

Watch the video here 

Check this great ceramic bowl, buy it and make the most of it.

Print Recipe

Kairi Pyaaz Ki Chutney | Laccha Aam Chutney | Summer Recipe.

Kairi Pyaaz Chutney is a summer recipe. It's a side dish that can be made in a few minutes. Have it with roti or paratha.

Course

side dish

Cuisine

indian, indian north indian

Prep Time

5 Minutes

Servings

Small Bowl

Ingredients

• 1 Medium Size Kairi/ Raw mango Grated
• 2 Medium size onion Grated
• 1/2 teaspoon Roasted Cumin powder
• 4-5 leaves Pudina Leaves Roughly chopped
• 1 teaspoon coriander leaves Chopped
• Black Salt to taste
• Salt to taste
• a pinch Haldi Powder

Course side dish Cuisine indian, indian north indian Prep Time 5 Minutes Servings Small Bowl Ingredients 1 Medium Size Kairi/ Raw mango Grated 2 Medium size onion Grated 1/2 teaspoon Roasted Cumin powder 4-5 leaves Pudina Leaves Roughly chopped 1 teaspoon coriander leaves Chopped Black Salt to taste Salt to taste a pinch Haldi Powder

Instructions

1. Firstly, peel onions and kairi. Keep it aside.
2. In a mixing bowl, grate both of them. Add salt, black salt/kala namak, roasted and crushed cumin powder, crushed pudina leaves, chopped coriander and a pinch of haldi.
3. Mix everything together and voila, it's ready.
4. Kairi Pyaaz ki chutney is ready.

   

Recipe Notes

Adjust onion and raw mango as per your taste. If you don't like too much sour, add more onions.

 

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