Winter is all about fresh, green and leafy veggies. I absolutely love Winter because it’s the season where you can experiment with vegetables. One of those leafy vegetable which we all love is Spring Onion.
Spring Onions are widely used in making Chinese dishes or it is used as a garnish. One of my favorite recipe of all the time is Hare Pyaaz and Aloo ki Sabzi. The main hero in this recipe is Hara Pyaaz, but just to give it a bit of texture and volume, I have added aloo too. You can make it without aloo/potato, its completely optional.
Yummy, full of flavors and spices; Hare Pyaaz ki Sabzi is loved by all. You can have it with Parathas or Rotis.
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