Eggless Marble Cake or popularly known as Zebra Cake is a moist and yummy cake that looks not only pretty but super easy to make. Treat this eggless marble cake to the kids and they will fall in love. It is called Marble cake because it is made by marbling two effects or two colors.
There are so many recipes of making Eggless Marble Cake on the internet but this recipe is the easiest of all. Since it is an eggless recipe and doesn’t require any market bought ingredients, this can be tried any time and any number of times. I have baked this cake so many times and the result is always on point! Beautiful! 😉
Marble Cake is a Cake achieved by blending two flavor batters- Vanilla and Chocolate. It looks absolutely amazing and has those swirl or marble effects. Got bored by your normal Vanilla cakes, do give this a try!
For this recipe, I have used Vanilla essence and Cocoa powder for that effect. I have tried with Coffee powder too but since coffee has lighter shade, the batter gets mixed together and doesn’t give that marble effect.
It’s better to use either chocolate powder or cocoa powder. Linking down the products:
Love Baking? Try these recipes too
Eggless Cake in a Pressure cooker
Here’s a video recipe for better clarity. Check this.
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
pieces
|
- 200 gm all purpose flour (Maida)
- 100 gm milk
- 100 gm sugar
- 50 gm milk Powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Baking Powder
- 2 teaspoon Cocoa Powder
- 1 teaspoon vanilla essence
Ingredients
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|
- Sieve all purpose flour (maida) in a bowl. Add milk powder, baking powder and baking soda. Mix well.
- In another large bowl, take milk, sugar and oil. Whisk it well till sugar gets dissolved.
- Now add #Step1 and #Step2 , i.e Dry ingredients and the wet ingredients.
- Mix it well with the help of a spoon. Add Vanilla essence to the batter. Mix well.
- Now separate the batter into bowls. One will be Vanilla and add Cocoa powder to the another. Now we have batters- vanilla and chocolate.
- Grease the aluminium mould/we are going to bake the cake. Dust it with all purpose flour (maida). Keep it aside.
- Pour one big spoon of Vanilla batter in the aluminium mould, now pour one spoon of chocolate batter over it. Keep repeating this process one over the another. The batter will automatically take shape. Now with the help of a knife or toothpick, make swirl effects. Its upto your creativity how you want.
- Pre-heat the microwave at 200 degree for 5 minutes. Bake the cake at 200 degree for 25-30 minutes.
- Once done, check if the cake is ready test it with a toothpick or skewer to make sure the cake is cooked through.
- Cool the cake and de-mould it. Enjoy!
Handy tips :
- To bake it in a pressure cooker, bake it on simmer for about 30 mins.
- To make it more Chocolaty - you can add chocolate powder and chocolate essence to the second batter.
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