Rabri is a traditional Indian dessert made during the festivals or on special occasions. Milk is continuously simmered and reduced on low flame to form lachha or layers of malai in…
Makar Sankranti is one Indian festival that is celebrated across the country – with different names but with a common purpose. The harvest festival is observed to thank nature…
Fluffy, flaky and spicy, these masala pooris are perfect for a Sunday Brunch or on a lazy Winter afternoon. Pooris or Puris are Indian unflattened bread which is made from…
If you ask me what’s my must haves in my thali? I would say “Achar and Papad”. These two things are absolute must haves in my meal. It adds…
Hello 2017, Stepping into a new year and it gives us the opportunity, a new slate to begin from. It’s a new year, a new beginning. You can start…