Rajgira Halwa is a gluten-free Indian dessert recipe that is usually made during Vrat/Upvas. An easy Halwa recipe that takes 15 minutes. In India, there are a lot of…
Lauki Ka Halwa or Dhudhi Halwa is a traditional Indian dessert which is made from Bottle gourd. Since Lauki can be eaten during fast/vrat, it’s the perfect recipe to…
Sabudana Khichdi – An easy Khichdi/Pulav recipe made of Sabudana or Sago Pearls. It is an extremely popular recipe in India and is mainly eaten during Vrat/Upvas. Since Navratri…
Vrat Dosa is made with two main ingredients Bhagar and Sabudana. Those who don’t know what Bhagar is, it’s called Sama ke chawal or mordhan in many households. Vrat…
Lauki or bottle guard khichdi is one easy recipe that can be made in a jiffy. I have learned this recipe from my Mother-in-law and ate it the first…