Aam Papad Rolls | Step-by-Step Recipe | How to make Aam Papad at home.

Who all love Aam Papad?

*Raises hand and screams Me-Me-Me*. I am sure you all have eaten aam-papad in your childhood days.

Aam-Papad is a traditional Indian preparation made out of Mango Pulp, Sugar and it is sun-dried. It might look difficult to make, but its absolutely easy and quick. You can make it with any mango of your choice. I have taken Benganafalli Aam also called Bainganfalli Aam.

Lets get down to business πŸ˜‰

Print Recipe
Aam Papad Rolls
Aam Papad Rolls - Easy, Yummy and Quick to make!
Cuisine indian
Prep Time 15 minutes
Servings
piece
Ingredients
  • 2 Mango : Big size ( 1kg )
  • 75 - 100 gm Sugar (depends on your taste)
  • Ghee greasing : for
Cuisine indian
Prep Time 15 minutes
Servings
piece
Ingredients
  • 2 Mango : Big size ( 1kg )
  • 75 - 100 gm Sugar (depends on your taste)
  • Ghee greasing : for
Instructions
  1. Peel Mango, dice them and put into blender.
  2. Add sugar and Blend it well to make a fine puree.
  3. Sieve it so that the consistency is more fine.
  4. Grease plastic trays or plates with little ghee. Pour and flat it out.
  5. Let it sun dried for a day or two.
  6. It will become transparent and more clear.
  7. Cut into stripes and roll it out.
  8. Tada! Yummy Aam Papad rolls are ready to go into your tummy!
Recipe Notes

Happy Cooking

Divya

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2 Comments

  • Reply
    Sonal
    March 19, 2019 at 9:23 pm

    This is also my favorite recipe because it’s very delicious! And I love all your recipes! 😍

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