Thandai Masala
Prep Time
15minutes
Prep Time
15minutes
Ingredients
  • 1/4Cup Almonds Badam/
  • 1tablespoon Melon Seeds/ Magaz
  • 1tablespoon Poppy Seeds/ Khas-Khas
  • 1tablespoon Fennel Seeds Sauf/
  • 12 – 14 Black Peppercorns
  • 3 – 4 Cardamom ElaichiGreen
  • 1tablespoon Pistachios Pista/
  • 2 – 3Strands Saffron Kesar/
  • Rose PetalsDried : few
Instructions
  1. 1 In a small kadhai, dry roast almonds for seconds – minute.
  2. Take almonds out and in the same kadhai, dry roast Pistachios, Poppy seeds and Melon seeds. Just dry roast for half minute and take them out.
  3. Lastly, dry roast peppercorns, fennel seeds and cardamom.
  4. Once all the spices are dry roasted, cool them down
  5. Now in a mixer-blender, blend all the spices along with the dried rose petals.
  6. Blend everything well.
  7. Once done add saffron strands and mix.
  8. Tada!! Thandai Mixture is ready.
Recipe Notes

Note:

If you don’t have dried rose petals, you can take normal roses and dry roast on a tava or in a microwave.

With this thandai mixture, you can make thandai or thandai cookies or cupcakes.

 

 

Happy Holi everyone!

Many more Holi special recipes to come.