Sandesh Recipe
| Servings | Prep Time |
| 5piece | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2litre Milk
- 4teaspoons SugarNormal
- 2 – 3teaspoons Milkpowder
- a pinch Cardamompowder
- PistachiosChopped : for garnish
- rose petalsChopped : for garnish
Instructions
- Make Cheena/ Paneer. I have done a full step-by-step post on how to make Paneer at home – Click Here. Make Paneer as shown in the Rasgulla recipe and keep aside.
- In a big thali, take the paneer/cheena, add normal sugar (not the powdered one) and milk powder.
- With the help of your palm, mix everything till the sugar gets incorporated in the cheena. We want a soft/ smooth dough
- It will take around 8-9 minutes, till the dough gets soft and sugar gets incorporated.
- Now finally add cardamom powder.
- Make lemon size round balls.
- Garnish with chopped pistachios and rose petals
- Sandesh is ready to serve.
- You can chill it if you want or serve it just like that! 😉
Recipe Notes
Note :
For Pineapple Sandesh : Add 2-3 drops of Pineapple essence in the dough and garnish with pineapple cubes.
For Chocolate Sandesh : Add Cocoa powder and garnish with choco-chips.
Happy Cooking!
