Bake, Cut & Fry!

Papad Katori Chaat

Bored of serving Papad to guests? Try this new and innovative Papad Katori Chaat and serve it to the guests. Katori made of Papad and then filled with salads or any filling of your choice.

Courseappetizer
Cuisineindian

Servings	Prep Time
4portion	15minutes

Cook Time

5minutes

Servings	Prep Time
4portion	15minutes

Cook Time

5minutes

Ingredients

4 Moong Papad
1/2Cup ChickPeaBoiled – (I have boiled chick pea with a little salt)
1 onion-fine chopped
1 tomato– fine chopped
1 BoondiCrunchy – table-spoon
1 chiliesGreen – Fine chopped
1 lemon juice– table-spoon
1/2 chili powder teaRed – -spoon
1/2 Amchur teaPowder- -spoon
1/2 Jeera teaPowder – -spoon
1/2 Chaat Masala tea– -spoon
to taste Salt
greaseOil – to
coriander leaves– garnish
PapadMicrowave Bowl : to make the Katori

Instructions

Take any Papad of your choice. I have these mini Papad.
Take any Microwave safe bowl. I have these orange ones. U can take glass ones too. But they should be microwave friendly. Grease the microwave bowl with oil and keep them aside.
Fill water in a wide bowl or vessel. Dip Papad in the water for 2-3 seconds. Count one-two-three and soak the papad. Don’t soak it too long otherwise the Papad will break and will not take the shape. Immediately pat dry Papad in a kitchen towel or napkin. The point is to take the excess water out.
Now place the papad in the microwave bowl, which we have greased with oil. Twist the papad and let it take the shape of the bowl. Microwave it for exact 1 Minute at high temperature.
Take out, let it cool down for few seconds and tada!
For Filling :In a big mixing bowl. Take ChickpeasAdd Juicy, red and yum tomatoesAdd OnionsAdd Bundi- It adds crispy-ness and that crunch.Add coriander leaves.Add Masala which I have mentioned above, lemon juice and green chillies.Give it a toss and your tangy filing is readyPut the filling in the Papad Katori and serve immediately.

Recipe Notes

Happy Cooking

Divya

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