Paneer Tikka Pulav.
“Good food can change your mood” and when it comes to Ghar ka Khana, nothing can beat that. Paneer marinated in thick Yogurt and fresh-authentic Tata Samapann Masalas and cooked with rice. It’s a one pot meal, easy to make and will be loved by all! It’s time for Goodness Ki Shuruaat ❤︎
Servings Prep Time
5-6persons 15minutes
Cook Time
15minutes
Servings Prep Time
5-6persons 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a deep mixing bowl, take hung curd and whisk it using a whisker or a spoon. It should be smooth without any lumps.
  2. To the whisked curd, add chopped coriander leaves, green chilies, and grated ginger.
  3. Now add paneer masala powder, coriander powder, red chili powder, turmeric powder, cumin powder, and garam masala. Mix it well. This is the marination for the Paneer.
  4. Now add salt and Paneer to this mixture. Mix it well.
  5. Put a cling wrap over it and keep in the refrigerator for about 30 minutes- 1 hour.
  6. After 30 minutes. Heat oil on a non-stick tava and cook the Paneer as we cook for Tikka. Cook from both the sides till you see a golden brown color. Keep it aside.
  7. Meanwhile take Basmati Rice for the Pulav. Wash the rice under tap water for 2-3 times and soak in the water for 30 minutes.
  8. Heat a pressure cooker on low flame. Pour ghee. Once the ghee is hot, add the whole spices i.e whole red chili, bay leaves, cloves, cardamom pods, cinnamon stick and cumin seeds. Let them cook for few seconds.
  10. Now add the cooked paneer and the marinated masala if any. Put the soaked rice over it like a layer. Add salt on top of it. Mix it well.
  11. Pour saffron strands mixed in water. Stir it nicely and finally, add water. Mix everything well.
  12. Close the lid of the pressure cooker and let it cook on low flame for 1-2 whistle.
  13. Once cool down, open the pressure cooker and toss it with light hands.
  14. Serve it hot with any raita of your choice. I have made this raita with red chili powder, jeera powder, and salt. You can add dried pudina too
  15. Tada! Paneer Tikka Pulav is ready to serve to your guests.
Recipe Notes

For more information you can visit Tata Sampann’s website and like their Facebook page for more updates! 🙂

Happy Experimenting!

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Love

Divya