Moong Dal Mini Samosa
Moong Dal Mini Samosas are crispy, bite-size Samosa filled with delicious Moong dal filling. A perfect recipe to try around festivities and serve it to your friends and family.
Servings Prep Time
20-25pieces 15-20minutes
Cook Time
20minutes
Servings Prep Time
20-25pieces 15-20minutes
Cook Time
20minutes
Ingredients
For the Masala
For outer covering.
Instructions
Making the Moong Dal Masala
  1. Wash moong dal 2-3 times, soak it in water overnight or at least 4-5 hours.
  2. Drain the water. Into the moong dal, add ginger and green chilies. Grind these in a mixer grinder. Make sure to make a coarse paste. Add water if required.
  3. Heat oil in a kadhai, add crushed coriander seeds, sauf, and crushed whole dried red chili. Sauté for half a minute.
  4. To this add the moong dal mixture and hing. Cook it on low flame for approx 15-20 minutes.
  5. Cook it continuously on low flame till it leaves the sides of the kadhai. The idea is to remove all the water content from the dal.
  6. Once it’s properly cooked, add all the spices and cook it for another minute.
  7. Switch off the gas and let it cool down.
Making the dough.
  1. In a thali, take all-purpose flour, add salt, and moin.
  2. Add water and make a soft dough.
Making Mini Samosas.
  1. Take a lemon size ball of the dough. Roll it and then cut in half.
  2. Make a samosa shape and fill it with the filling.
  3. Fry them on low flame till golden brown.