Butterscotch Icecream
Course
dessert
Servings
Prep Time
1
container
15
minutes
Servings
Prep Time
1
container
15
minutes
Ingredients
Vanilla Ice cream
base.
Lemon
Yellow Food Color
Butterscotch
essence
Butterscotch nuts
Instructions
Vanilla Ice cream base as here
To this Vanilla base, add lemon yellow color and butterscotch essence.
Pour this to an air tight container and sprinkle Butterscotch nuts from the top. Stir and sprinkle some more nuts on the top.
Cover the container with aluminum foil and close the lid.
Freeze it in the freezer for 7-8 hours
Scoop it with a scooper and serve.
Recipe Notes
Tadaa! ButterScotch Ice Cream is ready to gulp! *Nom Nom*
Happy Cooking!!!
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