Bhutte ka Kees is a popular Indore street food recipe that is made using grated corn which is then cooked in milk and spices. It’s a blend of sweet and savory flavor and tastes absolutely yummy.
Now add milk and cook it on a low flame for another 3-4 minutes. Cover the lid and let it cook. The milk and corn will start cooking together and the mixture will get thicken.
Now add haldi, lal mirch, garam masala, salt, sugar and lemon juice. Taste the mixture at this stage. You can adjust the taste. It should taste khatta-meetha.
Cook it for another minute and switch off the gas. Garnish with chopped coriander leaves and grated coconut.