Bajre Ki Roti
Bajre ki Roti is a traditional Rajasthani roti recipe which is made from Bajre ka atta. Serve it with Kadhi or Moong ki dal and gur. A perfect recipe to try during Winter.
Cuisine
indian
Servings
Prep Time
2
number
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
number
10
minutes
Cook Time
10
minutes
Ingredients
1
Cup
Bajre ka atta
a pinch
Salt
water
As required
Ghee
As required.
Instructions
In a deep mixing bowl or thali. Take Bajre ka Atta, add pinch of salt. Mix well.
Slowly-Slowly add water and incorporate it well with your hands to make a soft dough.
Its like normal roti dough but it will be bit soft in texture.
Make the dough prior to 5-10 minutes. No resting is required.
On a plastic sheet, take a medium size round ball of the rough. Dust it with some bajra flour.
Place the ball in between the plastic sheet and roll it with the help of rolling pin/ belan. Be a bit gentle while rolling the roti.
Once rolled out, take it out from the plastic sheet and put it on hot tava or flat pan.
Cook the rotis from both sides, on sim flame. The idea is to cook on the gas at sim flame so that it cooks perfectly.
Once a bit done, take the roti and cook it on direct heat.
Once cooked, add generous amount of ghee and serve hot.
Serve it with Kadhi and Gur/Jaggery or any Gravy sabzi of your choice.
Recipe Notes
Happy Cooking! Happy Winter!
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