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Coriander Chutney

    Amrood Dhaniya Chutney Recipe.

    Amrood Dhaniya Chutney

    Guava or Amrood is a fruit which is available during Winter season. It’s sweet in flavor and normally eaten as a fruit. Amrood Dhaniya Chutney is a side dish or used as a dip. You can have this chutney with Pakoras, Parathas or even Roti.

    It’s sweet, tangy and full of flavors. Quick and easy to make, it adds zaika to your thali. If you are bored of having regular dhaniya/coriander chutney, try this and you will love it for sure.

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    Amrood Dhaniya Chutney
    Sweet, Tangy and Full of flavors. Amrood Dhaniya Chutney can be served with Pakoras, Chaat, Parathas or Roti.
    Course side dish
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings
    cup
    Ingredients
    Course side dish
    Prep Time 5 minutes
    Cook Time 5 minutes
    Servings
    cup
    Ingredients
    Instructions
    1. In a mixer blender jar, take coriander leaves, de-seeded Amrood slices, cumin seeds, green chili, and ginger.
    2. Add a little water and grind it well. Once it has got a chutney consistency add salt and lemon juice.
    3. Amrood Dhaniya Chutney is ready to serve. You can store it in an air tight container {without salt} in refrigerator and can be used for 2-3 days.
    Recipe Notes
    • Add white Amrood/Guava for this Chutney.
    • De-seed it using a knife so that seeds doesn't come in mouth.

    Happy Cooking!

    Love

    Divya

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