Cheese Mozzarella cheese: I have taken and amul cube .
Instructions
Prepare coriander chutney before hand or you can make it and store in refrigerator in an air tight container. Just don’t add salt when you are preserving. When using, add a bit of salt and you good to use.
Boil potato and slice it up.
Wash capsicum and tomato and slice them up.
Take bread slices, spread butter on one bread and green chutney on the other.
Arrange veggies as shown below. You can arrange them as you like.
Grate cheese. I have grated Mozzarella on one slice and amul cheese cube on the another.
Now sprinkle, chaat masala and salt on it. Put slice on the other.
Toast them till its golden brown. I have used a toaster, you can grill it or cook it on a pan.
Serve hot with chips and fresh coriander chutney. Have fun! Enjoy 😀