Tamarind Rice popularly known as Imli-Gur kechawal is a classic South Indian recipe. Normal rice turned into sweet and tangy flavored dish, the main hero of the recipe is Tamarind (imli) and Jaggery (gur). Loads of spices with the sweetness of jaggery gives it a different aroma and taste. Khatte- meethe chawal is the other name which you can give. It is an easy and quick recipe to make as we are preparing it in a pressure cooker. So let’s get started.