Sunday Lunch Recipe 3 : Khatta Meetha Kaddu ki sabzi

Sweet-sour Pumpkin or Khatta Meetha Kaddu sabzi is a must try for people who hates pumpkin. With flavors of spices and sweetness of pumpkin gives a nice taste to the dish.

Easy and quick to make. You can serve it as a side dish along with other vegetables, poori or roti. 

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Kaddu Ki Sabzi
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Peel and cut pumkin into medium size cubes. Wash them thoroughly with water. Keep it aside.
  2. Heat oil in a kadhai, add mustard seeds, cumin seeds and fenugreek seeds. When splutter add whole red chili, asafoetida and curry leaves. Saute them.
  3. Add diced pumpkin, salt, red chili powder, turmeric powder, dry coriander powder and water.
  4. Cover it with a lid on a medium flame and cook for about 5-10 minutes or until pumpkin is tender.
  5. Remove the lid and add lemon juice, sugar and salt. Mix it well. Cook it for a minute.
  6. Serve with masalapoori and Aloo ki sabzi
Recipe Notes

Handy Notes :

# Instead of lemon juice you can add dried mango powder (amchur)

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