Sunday Lunch Recipe 2 – Masala Poori

Sooji- Maida Masala Poori goes well with Aloo ki sabziThese spicy pooris can be served at mealtime or as a tea-time snack. 


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Masala Puri
Course brunch
Cuisine indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Course brunch
Cuisine indian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. Mix all the ingredients in a mixing bowl and knead into a firm dough by adding water little at a time. The dough should be medium soft.
  2. Keep it aside for 15-20 minutes.
  3. Divide the dough into equal parts and roll them into small circles. The size of the Poori depends on your preference.
  4. Heat oil in a kadhai and deep-fry the pooris one or two at a time on a high flame till they are golden brown from both the sides.
  5. Serve hot with Chatpate Aloo ki sabzi
Recipe Notes

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