Sunday Lunch Recipe 1- Chatpate Aloo ki sabzi

When it is drizzling outside, and if it’s a Sunday, a perfect lunch would have to be garma garam masala Poori and chatpate Aloo ki sabzi. To accompany that I have made khatta meetha kadddu ki sabzi and achar goes along very well. This is a complete meal, I am posting chatpati aloo ka sabzi here and the other recipes will come in the upcoming posts.

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Chatpata Aloo Sazbi
Course brunch
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course brunch
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Boil potatoes, peel and dice them. Keep them aside.
  2. In a mixer take tomatoes, green chili, ginger, turmeric powder, red chili powder and coriander powder. Grind them together.
  3. Heat oil in a kadhai or in a deep bottomed pan, add cumin seeds, mustard seeds, asafoetida, whole red chili and bay leaf. Saute them.
  4. Now add diced potatoes and saute for a minute.
  5. Take potatoes out of the kadhai and put in a plate.
  6. Now in the same kadhai add a little oil ( if needed ) put the tomato puree and cook it till oil gets separated.
  7. Add the cooked potatoes and water.
  8. Add the chana masala and cook it for 2-3 minutes.
  9. Garnish with coriander leaves.
  10. Serve hot.
Recipe Notes

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