Sabudana Khichdi is a popular vrat recipe. It’s a no onion and no garlic recipe. It can be serve as a tea time snack also. Easy to cook and can be made by anyone.
Sabudana (Sago) Khichdi
Wash sabudana till water clears. Soak in water just enough to immerse the sabudana for about 1-2 hour.
Drain in a colander, then spread over a thick cloth. It is important for the water to drain out well. The sabudana should be soft and fluffy.
Heat ghee in a non-stick pan, add cumin seeds and green chilies. Let it splutter.
Add boiled-diced potatoes, saute them well. Cook for a minute.
Add roasted and crushed peanuts. Mix it well.
Finally add sabudana, salt, black pepper powder and lemon juice. Mix it gently.
Garnish with coriander leaves and fresh pomegranate seeds.
Handy Notes :
As the sabudana cooks, it turns transparent. Make sure all the sabudana gets cooked properly.
It is very important to soak sabudana for at-least 1-2 hours.