Rice Kheer or popularly known as Chawal ki Kheer is a classic Indian dessert recipe. This is a basic Indian dessert which is made in every part of the country. Celebrating a festival or you can make it to satisfy your sweet buds, the choice is all yours. With very few ingredients you can easily make this at home.
Perfect recipe for Bachelors who miss home cooked food and crave for “Maa Ke Haath Ka Khana”.
Let’s Get Started.
Celebrating a festival or wanna satisfy your taste buds? 😉 - Chawal Ki Kheer is the perfect recipe to try. Easy, Yummy and requires less ingredients.
Happy Cooking! 😀
Wash rice, changing water until the water appears clear. Soak rice in clean water for about 30 minutes.
Boil milk in a deep bottomed pan, boil it till it reduces to 3/4th.
Add rice to the milk and stir it continuously for about 10-15 mins or until rice is cooked. Cook it on low flame so that it doesn't get burnt.
When rice is cooked, add sugar and stir it for 5 minutes or till sugar gets dissolved.
Mix saffron strands in a few drops of milk and add it to the above mixture (step#4).
Add cardamom powder, pistachios, almonds, chiraunji nuts and raisins.
Garnish with some more pistachios, chiraunji nuts and rose petals.
# You can add dry-fruits according to your taste and preference
# Adding saffron milk gives a lovely aroma and color.
# You can serve it hot or cold. Some people prefer it cold, refrigerate it when it cools down.