Potato Corn Curry


Print Recipe
Potato Corn Curry
Course main course
Cuisine indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Course main course
Cuisine indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Instructions
  1. Take potatoes along with skin (boiled and diced), coat them with maida and deep fry till light golden brown. Set them aside.
  2. Heat oil in a non stick pan add cumin seeds, bay leaf, cardamom, red chilies, green chilies, whole black pepper, coriander seeds, turmeric powder, onions and tomatoes. Saute till onions and tomatoes are cooked.
  3. Blend the above mixture (step#2) with dahi in a mixer to make a fine paste.
  4. Heat 1 tsp oil in a non- stick pan, cook the above blended masala for five minutes at low flame.
  5. Add capsicum, American sweet corns, potatoes and salt to taste.
  6. Add 2 cups of water and cook for another 5 minutes.
  7. Garnish with fresh coriander leaves.
  8. Serve with Lachcha Parathas or roti.
Recipe Notes

Handy Tips:

Instead of maida, cornflour can be used.

Share this Recipe
 

Follow me for more recipe updates

You Might Also Like

No Comments

Leave a Reply