Papad Katori Chaat | How to make Papad Basket in Microwave | Step-By-Step recipe

Crunchy-Munchy-Tangy-Spicy and Oh-So-Yummy. Papad Katori Chaat is a hit recipe.

If you are bored with those usual Papad or Masala Papad here is something new which you can try. HaveΒ guest coming over, no worries prep up these papad katori chaat or bowls and fill them up with a stuffing of your choice.

I have filled them with Boiled Chick-peas, Onions and tomatoes. You can choose any other filling of your choice. If want to make it more healthy, add some Sprouts, beans or any other vegetable. Super easy to make. The first time I tried them, I thought it would be tough to make. But I was hell wrong! πŸ˜› These Papad Katoris can be made within a minute.

O YES! within a minute.

P.S : These Papad Katori Chaat is super yum, tangy and addictive!! πŸ˜€

Here is the step-by-step recipe as how to make these Papad Katoris and also how I have prepared the filling. Do try and serve it to your guests & grab all the compliments πŸ˜›

Print Recipe
Papad Katori Chaat
Course appetizer
Cuisine indian
Prep Time 15 minutes
Cook Time 5 minutes
Servings
portion
Ingredients
  • 4 Moong Papad
  • 1/2 Cup ChickPea Boiled - (I have boiled chick pea with a little salt)
  • 1 Onion -fine chopped
  • 1 Tomato - fine chopped
  • 1 Boondi Crunchy - table-spoon
  • 1 Chilies Green - Fine chopped
  • 1 Lemon Juice - table-spoon
  • 1/2 chili powder tea Red - -spoon
  • 1/2 Amchur tea Powder- -spoon
  • 1/2 Jeera tea Powder - -spoon
  • 1/2 Chaat Masala tea - -spoon
  • to taste Salt
  • grease Oil - to
  • Coriander leaves - garnish
  • Papad Microwave Bowl : to make the Katori
Course appetizer
Cuisine indian
Prep Time 15 minutes
Cook Time 5 minutes
Servings
portion
Ingredients
  • 4 Moong Papad
  • 1/2 Cup ChickPea Boiled - (I have boiled chick pea with a little salt)
  • 1 Onion -fine chopped
  • 1 Tomato - fine chopped
  • 1 Boondi Crunchy - table-spoon
  • 1 Chilies Green - Fine chopped
  • 1 Lemon Juice - table-spoon
  • 1/2 chili powder tea Red - -spoon
  • 1/2 Amchur tea Powder- -spoon
  • 1/2 Jeera tea Powder - -spoon
  • 1/2 Chaat Masala tea - -spoon
  • to taste Salt
  • grease Oil - to
  • Coriander leaves - garnish
  • Papad Microwave Bowl : to make the Katori
Instructions
  1. Take any Papad of your choice. I have these mini Papad.
  2. Take any Microwave safe bowl. I have these orange ones. U can take glass ones too. But they should be microwave friendly. Grease the microwave bowl with oil and keep them aside.
  3. Fill water in a wide bowl or vessel. Dip Papad in the water for 2-3 seconds. Count one-two-three and soak the papad. Don't soak it too long otherwise the Papad will break and will not take the shape. Immediately pat dry Papad in a kitchen towel or napkin. The point is to take the excess water out.
  4. Now place the papad in the microwave bowl, which we have greased with oil. Twist the papad and let it take the shape of the bowl. Microwave it for exact 1 Minute at high temperature.
  5. Take out, let it cool down for few seconds and tada!
  6. For Filling :In a big mixing bowl. Take ChickpeasAdd Juicy, red and yum tomatoesAdd OnionsAdd Bundi- It adds crispy-ness and that crunch.Add coriander leaves.Add Masala which I have mentioned above, lemon juice and green chillies.Give it a toss and your tangy filing is readyPut the filling in the Papad Katori and serve immediately.
Recipe Notes

Happy Cooking

Divya

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