Sardiyon ka Mausam ho aur garma garam Paneer Pakora mil jaye toh baat hi kya. Crisp from outside- juicy from inside, these Paneer Pakora is a must try. In India you will find variety of Pakoras and this is one of them.
Paneer Pakora is Paneer/Cottage Cheese dipped in Besan batter and then fried to make Pakoras. Have it with Amrud Dhaniya Chutney or Coriander Chutney . Quick, simple and easy to make.
Let’s get started!
Paneer Pakora Recipe
Crispy from outside, juicy from inside - Paneer Pakora is a must have during Winter.
Cut Paneer in cubes and sprinkle salt, chaat masala and red chilli powder. Toss it well and let it rest till we make besan batter.
In a mixing bowl, take besan add ajwain, sauf, red chilli powder, haldi, baking soda, chopped coriander leaves, hing. Mix everything.
Now mix water to make a medium thick consistency.
Heat Oil in a Kadhai. Dip Paneer pieces into the besan batter and fry them on medium heat. Fry them in small batches.
Voila! Paneer Pakoras are ready to serve with Chutney.
- The batter should be medium thick.
- Fry them in small batches.
- Cook them in hot oil at medium heat. We want it to get properly cooked from inside and outside.