Paneer Pakora Recipe.

paneer-pakora-main

Sardiyon ka Mausam ho aur garma garam Paneer Pakora mil jaye toh baat hi kya. Crisp from outside- juicy from inside, these Paneer Pakora is a must try. In India you will find variety of Pakoras and this is one of them.

Paneer Pakora is Paneer/Cottage Cheese dipped in Besan batter and then fried to make Pakoras. Have it with Amrud Dhaniya Chutney or Coriander Chutney . Quick, simple and easy to make.

Let’s get started!

Print Recipe
Paneer Pakora Recipe
Crispy from outside, juicy from inside - Paneer Pakora is a must have during Winter.
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course snack
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Cut Paneer in cubes and sprinkle salt, chaat masala and red chilli powder. Toss it well and let it rest till we make besan batter.
  2. In a mixing bowl, take besan add ajwain, sauf, red chilli powder, haldi, baking soda, chopped coriander leaves, hing. Mix everything.
  3. Now mix water to make a medium thick consistency.
  4. Heat Oil in a Kadhai. Dip Paneer pieces into the besan batter and fry them on medium heat. Fry them in small batches.
  5. Voila! Paneer Pakoras are ready to serve with Chutney.
Recipe Notes
  • The batter should be medium thick.
  • Fry them in small batches.
  • Cook them in hot oil at medium heat. We want it to get properly cooked from inside and outside.

Happy Cooking!

 

 

Share this Recipe

Follow me for more recipe updates

You Might Also Like

No Comments

Leave a Reply