Paneer Paan Pasanda

Yes, it’s dessert time but with a twist. Keep on reading.

A simple, quick and easy sweet-dish to make. Its a combination of our much popular betel leaves and our Indian cheese or paneer.

Print Recipe
Paneer Paan Pasanda
Course dessert
Cuisine indian
Prep Time 15 minutes
Servings
piece
Ingredients
  • 100 gms Cheese Paneer Grated Indian or
  • 4 - 5 tsp sugar Powdered
  • 2 - 3 tsps Pistachios (finely chopped)
  • 2 - 3 tsps Almonds (finely chopped)
  • 1 tsp Gulab Jal
  • 3 - 4 strands Saffron ( infused in milk )
  • 1/2 tsp Cardamom powder
  • 2 - 3 tsps Gulkand
  • 2 tsps Cocunut (Grated )
  • 5 Paan Leaves
  • Edible silver leaves : for garnish
Course dessert
Cuisine indian
Prep Time 15 minutes
Servings
piece
Ingredients
  • 100 gms Cheese Paneer Grated Indian or
  • 4 - 5 tsp sugar Powdered
  • 2 - 3 tsps Pistachios (finely chopped)
  • 2 - 3 tsps Almonds (finely chopped)
  • 1 tsp Gulab Jal
  • 3 - 4 strands Saffron ( infused in milk )
  • 1/2 tsp Cardamom powder
  • 2 - 3 tsps Gulkand
  • 2 tsps Cocunut (Grated )
  • 5 Paan Leaves
  • Edible silver leaves : for garnish
Instructions
  1. In a bowl take paneer, add all the ingredients except betel leaves. Mix them all well.
  2. Clean betel leaves with water and remove its stem.
  3. On the back side of paan, put the mixture (step#1) and roll it.
  4. Pack the paan rolls with toothpicks.
  5. Garnish the paan rolls with edible silver leaf
  6. Put it in a refrigerator and serve chilled.
Recipe Notes

Happy Cooking!

Share this Recipe

Follow me for more recipe updates

You Might Also Like

No Comments

Leave a Reply