Paneer Makhmali Kebab | Paneer Cutlets.

Paneer Makhmali Kebab is a great party starter recipe that requires basic ingredients from your kitchen. Melt-in-mouth, these Paneer Kebabs is a sure shot hit recipe. Inspired from Dahi ke Kebabs, I have added curd, onions and a bit of all-purpose flour for the binding. Curd makes these Paneer Kebabs soft and super delicious.

Amongst the vegetarians, Paneer is one ingredient which is loved by (almost) all and is rich in protein. There are so many recipes that you can make with paneer. From Paneer sabzis to Paneer paratha, sandwiches and yes of course Kebabs. I tried this recipe for the first time because I didn’t want to make Paneer Sabzi or Paneer Paratha and it turned out great.

I have tried this recipe so many times and this is loved by all. If you are having a get-together, make these Paneer Kebabs beforehand and just fry before serving.

This is one recipe which I experimented and it turned out a huge hit. Everyone loved it in my family and the best part is it doesn’t require that much time. Ah! Easy, quick and yum!

Melts-in-your-mouth, Makhmali Paneer Kebab is one perfect recipe for winters. Serve it with spicy coriander chutney.

This is my version of the recipe, you can experiment and add a little touch to it. Let me know if you do so.

Try these Paneer recipes too: Paneer Butter Masala, Achari Paneer, Paneer Pakora, Paneer Tikka Pulav, Paneer Bhurji.

Try this yummy Paneer Kebab recipe https://www.cubesnjuliennes.com/paneer-kabab-recipe-aloo-paneer-tikki/

Let’s get started!

Print Recipe

Makhmali Paneer Kebab

Melt-in-your-mouth Makhmali Paneer Kebab is a must try the recipe this winter. Easy, quick and fun to make. With just a few ingredients you can make this and brag away all the compliments.

Course

appetizer, side dish, snack

Cuisine

indian north indian

Servings

People

Ingredients

• 250 Gms paneer Grated
• 2-3 Teaspoon dahi
• 3-4 Teaspoon maida
• 1 Medium onion Finely Chopped
• 1/2 teaspoon Haldi Powder
• 1 teaspoon Red chilli Powder
• 1/4 teaspoon Coriander powder.
• 1/2 teaspoon Garam Masala Powder
• 1-2 Number Green Chillies Finely Chopped
• 2-3 teaspoon coriander leaves Finely chopped
• Salt to taste
• Oil For frying

Course appetizer, side dish, snack Cuisine indian north indian Servings People Ingredients 250 Gms paneer Grated 2-3 Teaspoon dahi 3-4 Teaspoon maida 1 Medium onion Finely Chopped 1/2 teaspoon Haldi Powder 1 teaspoon Red chilli Powder 1/4 teaspoon Coriander powder. 1/2 teaspoon Garam Masala Powder 1-2 Number Green Chillies Finely Chopped 2-3 teaspoon coriander leaves Finely chopped Salt to taste Oil For frying

Instructions

1. In a mixing bowl, take grated paneer. Add thick curd, maida and mix it well. You can adjust the maida and curd ratio. We want a smooth dough kinda texture.
2. To the mixture add all spices, green chillies and chopped coriander leaves. Mix everything together.
3. Make small kebabs/tikkis out of it.
4. Fry them in hot oil on low flame till it become golden brown in color. Serve it with chutney.

Recipe Notes

Notes:

• We want a super smooth paneer dough. Add curd and maida accordingly. Dahi is used to get that "makhmali" texture and maida is the combining agent.
• Adjust the spices according to your taste.
• You can even serve it with coriander-dahi restaurant style chutney.

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