Paneer Bhurji
Paneer Bhurji – Crumbled Paneer with tomato and corn. Sautéed with basic spices and can be made in a jiffy. Easy and Simple Paneer dish! Happy Cooking.
Servings Prep Time
4portion 10minutes
Cook Time
5minutes
Servings Prep Time
4portion 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Crumble the paneer/ cottage cheese using your hand or spoon. Keep it aside.
  2. If you are using frozen american corn, take them out of the refrigerator and wash them with tap water. Let them come to a normal room temperature.
  3. Wash tomato and finely chop it.
  4. Chop green chilli and grate ginger.
  5. Heat oil in a kadhai or pan. Add ginger and green chilli. Sautxe9 them for few seconds.
  6. Add tomatoes and cook it for 1-2 minutes on low flame. We want a bit crunchiness in the tomato.
  7. Add american corn and sautxe9 on low flame. Let it cook for few seconds.
  8. Add turmeric powder, red chilli powder, amchur powder and garam masala powder. Mix it well. Add salt to taste.
  9. Finally add crumbled paneer and just cook for a minute or so. We don’t want to over cook the paneer as it will become hard.
  10. Just cook for a minute and switch off the gas.
  11. Crush dry kasoori meethi between your palm and sprinkle.
  12. Garnish it with freshly chopped coriander leaves and serve.
  13. Apply it on toasted bread or serve it with roti/ paratha.
Recipe Notes

Note :

You can add just onions and avoid tomatoes and corn. Simply cook the same with the basic spices and it tastes yum! 🙂

Happy Cooking!

Divya