Paan Shots | Paan Gulkand Drink | Step-By-Step Recipe.

If you live in India or ever been to India, you must be familiar of the word “Paan”. Paan or commonly known as Betel leaves is eaten by people as a mouth refresher. In India you will find variety of Paan leaves. People eat it with chunna/supari or people like me – eat Meetha Paan filled with gulkand, sauf, tutti-frutti, peppermint and no supari πŸ˜›

In this recipe post we are not going to make the actual paan, instead we are going to prepare a quick paan drink. It’s refreshing and can be served to your guests as a mouth fresher.

Few days back, I visited a restaurant with my family and there they offered us this in shot glasses. I absolutely loved the idea and thought why not give it a try at home. After a few hit and trials, finally got that perfect flavour I was looking for. The idea behind having this Paan shot is to get the flavour of actual paan.

This recipe is pretty simple, easy and you will find the ingredients easily available in the market. People who live in India can easily find Betel leaves in any Paan shop. Try this recipe for your kitty parties or even for Diwali and serve it to your guests and friends.

Let’s get started.

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Paan Shots | Paan Gulkand Drink.
Instead of serving Paan to your guests as mouth fresher, serve οΏΌPaan Shots | Paan Gulkand Drink for a change. It's refreshing! It's Yum! Happy Cooking. Happy Experimenting!!!
Course drink
Cuisine indian
Prep Time 5 minutes
Servings
shot
Ingredients
Course drink
Cuisine indian
Prep Time 5 minutes
Servings
shot
Ingredients
Instructions
  1. In a mixer jar, crush betel leaves using your hands.
  2. Add gulkand, desiccated coconut, peppermint and elaichi. {Do not add too much of peppermint, start with adding 1/4th pinch}
  3. Add vanilla ice cream and little water.
  4. Blend it in a mixer and sieve it through a muslin cloth or a colander.
  5. You can add more water if you want the consistency to be thin.
  6. Pour it into shot glasses and serve it chill.
  7. Tada! Paan shots are ready to serve.
Recipe Notes

Notes :

  • Check betel leaves/ Paan before buying. There are various variety available in the market. We want meetha patti paan.
  • You can add crushed ice into the blender and then churn.
  • Can add sabza/basil seeds soaked in water.
  • Can add rooh-afza if you like rose flavour.

Happy Cooking! Happy Experimenting!

Love

Divya

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