Paan Coconut Laddoo | 3 Ingredient Recipe | Paan Mithai.

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Traditional recipe with a modern twist.Β 

Filled with gulkand,Β Paan Coconut Laddoo is one simple Mithai recipe.Β Oh-so-yummy, melts in your mouth and perfect to serve it to your guests.

This recipe is inspired by Awesome Sauce India’s recipe. She makes interesting and amazing recipes. Do check her Paan Coconut Laddoo recipe and do like her Instagram and Facebook page. She is awesome, just like her food channel.

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Every time I see a new yet different recipe, I want to give it a shot and then make it. This recipe is one such thing. It’s all about learning and experimenting more and more.

Quick, easy and simple to make, these Paan Coconut Laddoos are perfect to serve to your guests.

Let’s get started and I bet No One Can Eat Just One πŸ˜‰

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Paan Coconut Laddoo | 3 Ingredient Recipe.
Traditional recipe with a twist. Paan Coconut Laddoo is a perfect Indian mithai to make and gulp on. Easy, Quick and Simple to make.
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Laddoos
Ingredients
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Laddoos
Ingredients
Instructions
  1. Take Paan leaves, wash and dry it using a clean towel. Chop these Paan leaves into long shreds using a knife.
  2. Heat a non-stick kadhai on low flame, pour milkmaid and the chopped paan leaves. Mix it well. Now add 2-3 drops of green food colouring.
  3. Mix everything well. Keep stirring this for a minute. Now add dessiccated coconut and mix it well.
  4. Keep mixing it on a low flame and let it cook till coconut leaves the sides of the pan.
  5. Switch off the gas and transfer the mixture into a plate. Let it cool down.
  6. Make small round balls of the mixture, put a small portion of gulkand inside the ball and give it a round shape using your palm. Make laddoos of the entire mixture.
  7. Roll the laddoos in desiccated coconut and keep aside.
  8. Garnish it with Gulkand and rose petals. Serve it to your guests.
Recipe Notes
  • You can add dry fruits to gulkand and then add inside.
  • You can avoid gulkand if you don't like the taste of it.
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